Glamour | Rebecca Saw

Starwood Preferred Guest® (SPG®) – 2013 MEMBER FAVORITE RESORTS LIST

Post author:Rebecca Saw
Post published:August 16, 2013
Post category:Accommodations Fun Glamour Travel
Post comments:13 Comments

For the first time, SPG has teamed up with kate spade new york to design 4 limited edition totes inspired by the 2013 Member Favorite Resort categories.
The kate spade new york Exclusively for Starwood Preferred Guest collection combines travel and whimsical phrases to celebrate Starwood’s most exotic destinations around the world.

Venue: Poolside, Westin Kuala Lumpur.
Tote: kate spade new york Exclusively for Starwood Preferred Guest Spa Indulgence tote
Sarong: Designer Rainforest Sarong from The Andamam, A Luxury Collection Resort Langkawi
Hot Chick: Rebecca Saw! 😀

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House of Häagen-Dazs, the new Secret Sensations – Chocolate Fondant, Creme Brulee

Post author:Rebecca Saw
Post published:July 3, 2013
Post category:Food Fun Glamour
Post comments:2 Comments

Fans of Haagen Dazs would be pleased to know there are more creations to indulge in their favourite ice cream.

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Sony Teh Tarik Session @ The Curve Sony Lifestyle Store

Post author:Rebecca Saw
Post published:July 3, 2013
Post category:Fun Glamour Technology
Post comments:2 Comments

Just 2 weeks back John from Sony asked me to share some of my travel photos for one of the Sony Teh Tarik sessions.

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Melbourne food, wine, cafe culture, fashion, arts and major events in 2013

Post author:Rebecca Saw
Post published:June 23, 2013
Post category:Fashion Food Glamour Travel
Post comments:7 Comments

Any fans of hats here? It’s surprising that in the sunny weather of Malaysia there aren’t many of us that wear hats.

Hats in its many forms and designs can be absolutely stylish and undeniably eye-catching.

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Digital Innovation Asia (DIA) – DIAsiaTourism Bangkok 2013

Post author:Rebecca Saw
Post published:June 16, 2013
Post category:Glamour Travel
Post comments:8 Comments

I just returned from Bangkok and although I fell sick on the first day I arrived (no more street food for me!) I’m glad I didn’t missed out on the event.

For the uninitiated, Digital Innovation Asia (DIA) is a new initiative promoting excellence and knowledge sharing when it comes to leveraging digital, social, and mobile in the travel and tourism industry to promote the complete Asian Visitor Economy.
Basically we gather and discuss about digital and tourism, which in this time of the century would involve social media platforms, bloggers and mobile.

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Agent Provocateur in KLCC – Sensual Revolution

Post author:Author RS
Post published:June 13, 2013
Post category:Beauty Fashion Glamour
Post comments:1 Comment

**Guest post by fashionista & style writer Shaiful M.

Ladies, add a hint of western art of seduction into your bedroom dramas with Agent Provocateur! Known for its sensuous lingerie and intimate accessories such as the famous tasseled and sequined pasties, the UK-based luxury lingerie brand finally opens its doors to Malaysia’s lingerie aficionados on a beautiful Tuesday evening.

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Hennessy XO Appreciation Grows 2013 – Chef LeAnne Wong

Post author:Author RS
Post published:April 25, 2013
Post category:Food Glamour
Post comments:6 Comments

It is always an honor to be part of the invite only, exclusive Hennessy XO Appreciation Series.
And since this is my fourth invite; I was already certain of a few aspects of the night; fine cuisine, free flow of fine cognac, meticulous execution of the flow of the evening while being entertained by well orchestrated performances and superb hospitality.

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World Gourmet Summit 2013 – Sunset Cocktails at Tamarind Hill

Post author:Rebecca Saw
Post published:April 25, 2013
Post category:Food Glamour
Post comments:3 Comments

This is the week of culinary fabulosity for me as I flitted from event to event in Singapore covering the World Gourmet Summit 2013.
Landing in Singapore barely 18 hours after returning to KL from Korea, all my travel fatigue dissipated as I stepped into the lush greenery of Tamarind Hill at Labrador Nature Reserve for the celebratory cocktail session marking the first half of the World Gourmet Summit this year.

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