HENNESSY X.O APPRECIATION GROWS 2014 – Chef Viet Pham from Forage Restaurant, Salt Lake City
This year, Hennessy X.O Appreciation Grows returns to enthrall connoisseurs with a gastronomy experience unlike any other.
As usual I’m honoured to be part of the X.O Appreciation Grows journey; this being my 5th, and I have my expectations set for three times James Beard semi-finalist for Best Chef: Southwest and “Iron Chef Winner”, Chef Viet Pham.
His credentials are solid and judging from the video below, he seems to be a very nice chef. Oh, he’s Malaysian too (though he’s not currently based in Malaysia).









