Christmas at Ritz Carlton, Kuala Lumpur

Out of the many Christmas buffets I have browsed through for a foodies gathering this coming yuletide, I’m most thrilled by the Christmas Brunch by the Ritz-Carlton, KL.

Christmas at Ritz CArlton

I think it’s because after reading through Ritz Carlton’s Christmas promotions, I’m suitably convinced that Ritz is one of the few hotels in KL that will be bringing a true Christmas experience for those who are looking forward to the “Christmas just like at home” affair.
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Nathalie’s Gourmet Studio – December (2010) Menu!

For previous postings and an idea of Nathalie’s specialties, you are welcome to browse through my dining experiences below. I have included the menu for each month & my reviews of the items I’ve sampled.

June & July’s menu is HERE,
August Menu HERE,
September Menu HERE,

October Menu: HERE & Oct 2nd visit HERE.

The previous month – November menu is HERE .

The rotating menu has been consistently intriguing, and has kept me revisiting religiously by the first week of every month. On the whole, NGS’s appetizers are simply divine, while the mains can be a hit or miss, depending on your taste & choice.

I have a tendency of choosing something leafy & raw as my starters, and the Herbs Blinis with Basil Cream & marinated tuna, fresh lettuce – RM25 fits the bill for this month.

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New Year, new habits..?

It’s time of the year again, where I had to plan & budget for the year end.

With the New Year of 2011 looming close, I’ve got some habits to kick & I have identified new ones to adopt. Yeah, I guess you could call them new year resolutions of sorts..
For starters, I’m already on the ‘improving” my personality stage, and it’s taking quite a lot of work just trying to manage my temper. I can’t imagine how challenging it will be as I get started on the other aspects. LOL!

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New World Park – Swatow Lane, Penang, perfect for a bit of everything

The title says it all…
New World Park at Swatow Lane, off Burma Road is the best place for a overall experience of Penang food, under one roof.

Hot off the road from the highway, tired & flustered, I chill down with this.

Ice Kacang – topped with various fruits – banana, mango & a vanilla ice cream!

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Sasha Rowena’s creations at Jendela KL in Starhill Gallery – A Journey Through Time 2010

Luscious colours, imaginative contrasts and unorthodox inspiration give Sasha Rowena’s creations a distinctive flair of their own. What really sets them apart, however, is the strong incorporation of local culture into her designs. Rowena weaves an East-meets-West thread through all her work, fusing contemporary materials and flamboyant colours with traditional influences that give her designs an international appeal.

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Shook! KL, Starhill Gallery – “A Journey Through Time 2010” Dinner

After having my eyes dazzled & brains fuzzled (with the prices) during the media tour (POST HERE –check out the brilliant craftmanship of the watches & jewelleries) , we were treated to a scrumptious dinner at Shook! KL.

Not just another western dinner; mind you, but a superbly executed fusionised menu, with clever amalgamation of local ingredients & western presentation, such as the “sushi” in the amuse bouche below.

Amuse Bouche – Serunding Maki, Satay Kajang.

Shook! KL - A journey through time Dinner (2)
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Starhill Gallery presents A Journey Through Time IV, 2 -11 Dec 2010, Kuala Lumpur

For the fourth consecutive year, YTL Corporation Berhad, together with the endorsement and support of the Ministry of Tourism, is proud to officially launch A Journey Through Time IV – Asia’s grandest luxury watch and jewellery showcase – via an exclusive Tourism Malaysia Gala Night.

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The VIPs attending the exclusive gala included Tan Sri Dato’ (Dr) Francis Yeoh, Managing Director, YTL Corporations Berhad, as well as Dato’ Dr James Dawos Mamit, the Deputy Minister of Tourism.

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