Garibaldi Italian Restaurant + Lounge, Bangsar Village I – the RM150 Degustation Menu
Thrilled from the fact that this outlet is owned by a friend, and also cos it’s new (I’m a sucker for trying out new outlets), I fervently awaited the opening of Garibaldi this month.
I got an unexpected preview HERE, and that has gotten me raring to visit for a full dining experience.
The menu differs for the lounge downstairs and for the dining area above. The “preview” I had during the AMEA & JTCars.net event was just the lounge menu. Upstairs, the menu entices with homemade fresh pastas & prime ingredients with the likes of Grade 8 Wagyu, white Alba truffles & cutlets of veal.
So, barely a week after Garibaldi opened its doors, I sat upstairs at one of its dining tables, a napkin placed over my lap, chewed on herbed Italian bread with extra virgin olive oil & leafed through it’s dining menu.
The fickle minded me couldn’t, as usual, decide in 20 mins what to have for dinner. Hence the option of the degustation menu. At RM150 ++, it offers smaller portions of similar items on the ala carte menu but in total of 6 different dishes. PERFECT.










