So THE CHICKEN FOLDOVER is back!

Finally! A healthy alternative to the otherwise greasy, fattening option which are typical of fast-food chains. I’m not condemning all fast food of course, but frankly for an aging woman (ahem, yes me) who has to watch her diet and weight, I avoid highly processed food as much as possible.
Having said that, if the craving kicks in, I’ll still give in but always opting for the healthiest choice on the menu. But that also means having to go through the hassle of getting weird stares when I use tissues to wipe off the mayo from my burgers.

Yes I do that. Sue me. I have to watch my weight ok? 😀
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Rather recently I found out there is an annual Pastry and Pizza Challenge that has been going on since 2008.

The Challenge is organised as part of Fonterra’s commitment to encourage budding chefs by offering them an opportunity to showcase their culinary skills whilst competing with the crème de le crème of the industry.
In other words, they are competing on an international level.

This year I was invited to the prize giving ceremony and had some time to get acquainted with the workings of this annual competition. As a foodie, I appreciate any given opportunity to meet aspiring and current chefs; especially local talented ones.

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