After tasting my first dry aged steak in Skirt at W Singapore, I couldn’t get dry aged beef out of my mind. My plan was to visit Skirt monthly for my steak fix. Unfortunately that didn’t happen, with sudden work load and too many media trips.
Barely a month later from my trip, I read an online article that Beato Steakhouse at Publika offers dry aged meat on their menu. Shortly after, my friend Rainier showed me a FB post from his friend that Chambers Grill in Hilton KL has dry aged meats too.
Just a month back I sampled the aged angus at The Steakhouse on Changkat Bukit Bintang. While the steaks at The Steakhouse are good, I didn’t think it was really dry aged.
Below: If you do not know what’s dry-aging is all about, read this! 🙂

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