So there was this topic going around about the best pork ribs in KL/PJ (or should I say the Klang Valley?).
I’ve actually shortlisted my own list of which some I’ve tried, some I haven’t. The ones that I haven’t tried are in fact the ones I wanted to try, but all in due time.
There’s only that many ribs one can eat in a month.
I handcarried a few croissants from Le Bread Days and Bake Plan to Singapore yesterday.
Since I wasn’t able to get the Antoinette’s salted egg yolk croissant (only available at 11am daily & max of 300 pcs only) as I only landed in SG in the evening, I made haste to visit Antoinette today.
Thanks to the salted egg yolk croissant saga, I had began to wonder if it is possible to replicate it at home. I believe everything begins with the croissant itself. An excellent…
Last week, a friend asked if there are any "interesting" cafes or food to try as we were in the midst of arranging to meet. It was a lucky thing…
The deciding factor of my visit to Ong Lai was this, skewers of marinated pork named Malacca Pork Satay and from their FB page, promised to be the “real deal” with pineapple infused peanut sauce and all.
A fan of sunny spaces, Delectable by Su at Glasshouse Seputeh is my next favourite hangout.
The gorgeous structure of steel and mirror is every photographer’s dream. And well, any wanna-be model’s too.
Unless you are extremely fussy, leaving Bowery Petit empty-handed is highly unlikely.
The heavy glass doors open to a small but cosy space where 50% of it are dedicated to the bewitching display of an amazing wide array of cakes, cupcakes, macarons, tiramisu, pies, tarts, muffins, danishes and breads in all forms from bagels to mini loaves, buns and rolls.
If you have a sweet tooth like I do, it is time to bid any form of self-constraint goodbye.
My breakfast one Saturday at Nara Kitchen was satisfying, so much so that I thought it warranted a return visit, which I promptly made very next day.
There are few, if any outlet that are able to please a diner with every dish on the menu.
Hence the variety in the menu, and even then it could be a play of luck for one to order the exact dish that you will enjoy.
