Read more about the article Buy Seafood Online

Buy Seafood Online

Get your favourite seafood delivered to you! 

The coronavirus epidemic has been taking a toll in Malaysia. People start working from home, restaurant can only serve limited customers and are now focusing on take-away or delivery, cashless deliveries is preferred and gathering are no longer allowed. All the changes have been made to adjust with the current situation. When it comes to food, one cannot simply hold on to the restaurant for everyday meal. Some people still prefer to cook their meal religiously but are now stuck at home without fresh ingredient to buy. This post will suggest few places that deliver seafood and send it to your door! Easy, simple and informative.

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Read more about the article Nyonya 63 – authentic Melaka Nyonya dining with PORK!

Nyonya 63 – authentic Melaka Nyonya dining with PORK!

Chef Chee Keong, previously from Samfu Restaurant is back!

The flamboyant chef took a break when he left Samfu but subsequently resurfaced at Baba 90 where his throes of fans from Singapore and Malaysia breathed a sigh of relief and kept him busy with their hungry demands. Reservations for weekends are almost impossible without a few weeks’ notice.

Well, Baba 90, though housed in a charming Melaka baba house, could only accommodate a few tables so it was certainly insufficient for hungry Nyonya diners.


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Read more about the article Unique mooncakes in Malaysia: Bak Kwa Mooncake – Lotus Paste, Bak Kwa (pork jerky), almonds, melon seeds

Unique mooncakes in Malaysia: Bak Kwa Mooncake – Lotus Paste, Bak Kwa (pork jerky), almonds, melon seeds

Gifts of mooncakes are treasured favors we bestow on friends, families and business associates every year.

In 2016, I sold hundreds of these.
And for 2017, due to a tigher schedule, I’m limiting these to only 50 pieces this mooncake season.

If you are game to try something different, and if you wish to present your loved ones and clients something to remember, these mooncakes are perfect!

rebecca saw mooncake - pork and nuts mooncake-002
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Read more about the article KL Hokkien Mee – Where’s the best/your favourite?

KL Hokkien Mee – Where’s the best/your favourite?

There’s an obsession among Klites for the black KL Hokkien Mee. It is a craze that I can’t quite fathom.

Personally I don’t fancy KL Hokkien Mee because of the distinct kan sui taste in the fat, doughy noodles and the fact that 9 out 10 Hokkien Mee that I’ve had so far were just plain salty and reeking of grease.
And the very reasons why it is popular – “wok hei“, umami-ness from dried sole/flounder powder and fresh, crunchy lard are the 3 crucial elements that are sadly missing in MOST versions of hokkien mee in KL/PJ.

Imagine a bland, soggy, greasy plate of fat noodles – you mean to say you actually find that enjoyable?

So then why this list? Is it a compilation of the “best Hokkien Mee in KL/PJ“?


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