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Ushering in 2015. And a bit about Rebecca Saw
Hi folks!
So how has the last month of 2014 been for you?
I read this quote on Instagram (shared by a fellow Instagrammer) and I really liked it – “You have one month to finish the book of 2014. Make the last chapter a perfect one!“.
And I intend to make the most of December 2014.
It has been long year; with the usual ups and downs, more so when you run a few businesses and being in the public eye.
Sometimes I get question like ” What do you do actually?”
A new hairstyle to usher in 2015 – by my trusted hairstylist in Centro Hair Salon
26 days to 2015.
NY resolutions doesn’t apply to me. I aim to be at my best at all times, anytime, never only at certain times of the year.
However, in prep for coming year, I’ll like to take some time to polish myself up a bit more!
1st up, the hair.
It’s been 2 years, and my trusted stylist, Centro Hair Salon; still knows best what works for me.
My hair has always been under the care of Kevin Woo, founder of Centro Hair Salon other than one exception when Han, one of the best Sr. Stylist in Centro trimmed my locks .
Madame Waffle at Mid Valley – the original and Matcha is nice
My friend Jeffry was the first person to break the news about this place.
The pictures he sent to me over Whatsapp was tempting enough, plus he assured me that this is one of the better waffles in town.
I’ve been on a low carb lifestyle for the longest time; but could never resist a good waffle.
It wasn’t difficult to swear off waffles in KL/PJ, considering the lame versions that establishments are serving these days.
Most are crispy and airy; and people go nuts over those, which is understandable as crispy ones are esier to eat and goes well with ice cream (I presume) but I personally love the Belgium thicker, bread-ier ones.
Korean fruits in Giant – strawberries, persimmons, musk melon from Korea
People in the Klang Valley can now purchase fruits and agro-produce from Jinju City, Korea.
Why Jinju City you ask?
Ford EcoSport – Trend/Titanium : To Melaka and back
So out of-the-blue one busy day, I was asked if I would be interested to head to Melaka with a bunch of lifestyle journalists for a drive with Ford.
My immediate reaction was “Media drive? Those guys drive like madmen” to “Good lord, I don’t have time“, followed by “Melaka…gula melaka…kuih…food..Pak Putra.. ” and then of course, “Oh, what Ford car is it?“.
In that order.
Waffles @ Chequers KL, TTDI
"Chequers serve handmade Waffles using premium local & seasonal ingredients set in a fun and whimsical atmosphere" - this was on their FB page and from my recent visit I…
How to know the names of Chinese/Nyonya/Malay Kuih
I can’t remember or I get confused myself sometimes. And as a Malaysian,I should be able to name my kuih!
Anyhow, I found these online (just in case I get accused of plagiarism, these are NOT MINE) and I’m sharing it on my blog as a reminder and reference for myself.
I saved these months ago and I can’t remember where it was from. Do point me in the right direction if you know so I can credit the creator/site. 🙂
*Edit: As per comment in this post, I was informed that the original artist is Lee Xin Li (https://www.behance.net/PokPokandAway).
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