Bak Kut Teh @ Imbi – Ah Hee Bak Kut Teh
Within the vicinity of Bukit Bintang, the Imbi area is quite a hot spot for Bak Kut Teh. Here, a few famous ones enjoy brisk and consistent business, drawing in…
Weekend Champagne Brunch @ Shook! Starhill KL
After a long hiatus, Starhill’s popular thematic brunch is back with a vengeance.
This time Alice, the Mad Hatter, The Queen of Hearts & cheery magicians was let loose. They appeared and charmed and vanished as we feasted on food from across 4 continents.
Chinese New Year set menu 2015 – Celestial Court @ Sheraton Imperial KL
What do you normally wish for when you "lou hei" (toss the yee sang) ? Better opportunities, improved health, slimmer body, more money... one can wish right? :) I began…
Breakfast buffet @ Contango, Majestic Hotel KL
Breakfast buffets at hotels are always a nice treat isn’t it?
The variety, being waited on, having eggs on demand in your preferred form (sunny side up, scrambled, poached – the eggs that you can never get right at home) and no dishes to wash after.
And that’s just a few of the draw of hotel breakfasts.
The ambiance plays a part too; beautifully laid out cutleries, comfortable sofa, air conditioned environment and sometimes, even soothing music.
After staying at many hotels, I have always known my preference; which is as much natural sunlight as possible since I hate any dim-lighted environment, a good western spread, Japanese sushi, great pastries/desserts and a broad selection at the cereal section.
Weekend brunch: Bedrock Restaurant Cafe, Taipan – waffles, breakfast, salted roast chicken
It’s been a while, since I’ve had a great chicken dish.
Not good, not decent, but GREAT.
I’m glad to share that I’ve had one such great chicken dish recently.
Bedrock’s signature is its Salted Roast Chicken (RM18), brined for hours before it is roasted to a shiny, golden brown color.
The resultant flavour is tasty, yet not overly salty and moist chicken meat. Its name of ‘salted chicken‘ might trigger some of us to link its flavour to the famous Ipoh salted baked chicken but I’ll like to assure you that it is NOT similar at all.
The non-halal food court @ Avenue K – Taste Enclave
The recent 1-2 years saw non-halal food courts popping up furiously in shopping malls.
Eating pork dishes is no longer confined to grubby coffee shops and decrepit food courts. Gone were the days when proprietors worry that serving the swine will reduce potential profits and market share.
No, now it is all about chewing on glorious crackly siew yok and melt-in-the-mouth char siew in the air-conditioned comforts of a food court located in swanky malls.
SCS Butter : 8 Pineapple Tarts recipes for Chinese New Year 2015!
With Chinese New Year just around the corner, baking trays, tattered recipes books, busy hands and hoarding of the best butter in town are a common phenomenon.
Qatar Airways : Launch of the Airbus A350XWB
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