Tearoom by Bel Jee, Bangsar – for pies and more cakes!

I dropped in at Bel Jee again for some tea-time savouries after my first visit sampling her desserts (POST –> HERE) .

Below: Bel Jee’s White chocolate cheese longan. This was incredibly good!

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Like I said before HERE, Bel Jee little’s outlet here at Wisma Volkswagon on Lorong Maarof, opposite Rebung, (some of you might be more familiar with Restaurant Rebung by Chef Ismail) catered mainly for office workers within the vicinity.

Her opening hours (Mon – Sat : 8.30am — 6pm) remained unfriendly for office hours people, but it’s worth a Sat brunch visit if you love homely cakes and pies.

I love homely cakes and pies and I work odd hours so I managed to catch Bel Jee one fine afternoon at her pretty baby blue and white cafe with my glutton partner -in- crime Verne.

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I’m off for the Honda Insight Media Test Drive to Melaka!

Good morning!!
Here I am at The Bee, Jaya One, all geared up and excited to the max for another round of test drive with Honda Malaysia!

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A row of Honda Insight beauties ready for us..

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Yups, again in a Honda. My previous media drive with Honda was in July 2010, when a bunch of us had a blast in a half day drive in the Honda Freed.

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Oh memories! And who can forget my infamous picture? Hehe.. ;-)

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FOOD: The Soup Restaurant – 1 Utama, the “NEW” Old Wing

Here’s another of my “Food at the “NEW” Old Wing, 1 Utama series of posts. This restaurant is located on the same floor as Putien Malaysia and enjoyed the same long queue as Putien did when it first opened.

I was there during it’s opening week (yes, this post is a bit late.. ahem..) and it was another night where we craved something tummy-warming sans post-gym session.

The name pretty much explained it’s menu and just like Putien Malaysia, The Soup Restaurant is a Singaporean enterprise that has recently ventured onto our shores.

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I’m all for new F & B outlets, as it gave us foodies better options and a wider variety of cuisine to sample.
I am however, a bit ruffled that there are a proliferation of Singaporean F & B franchises in KL lately; of which most serves simple Chinese cuisine, something that I think we Malaysians can do as well.
The sad thing is, Malaysian food entrepreneurs seems to prefer fusion, Italian, German and whatever else fancy cuisine styles. Most of these outlets went belly-up after mere months of operations. Seriously, other than Ben Yong of the Ben’s/Plan B empire; are there any other food entrepreneurs worth mentioning?
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FOOD: AK Noodles House – 1 Utama, the “NEW” Old Wing

It was one of those nights that I needed something light and soupy. Something hot to warm the tummy and something healthy (or rather, something that remotely resembling quality protein).

Fish is a good choice. And Ah Koong Noodles Restaurant offers authentic fishballs made from fresh Wolf-Herring & Yellow Tail fish.

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FOOD: Moo Cow Froyo – 1 Utama, the “NEW” Old Wing

When I first discovered this little gem of a froyo chain, of which I blogged about it (Moo Cow opens in Hartamas Shopping Centre), I had predicted that it will take off in a big way.

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And indeed it has, at a rate that surprised me myself. I kept track of it’s growth (and monthly revolving flavours) with interest, starting off at Mid Valley Gardens and accelerating from there to the Curve and now 1 Utama Old Wing.
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FOOD: Putien Malaysia – 1 Utama, the “NEW” Old Wing

1 Utama is like my 2nd home.
Checking in on an average of 4 times a week mainly because of Celebrity Fitness, I do my grocery shopping here as well; hitting Cold Storage for the imported items and Jusco for the usual stuffs.
The prowl for sustenance usually follows immediately after. Choices used to be mediocre and restrictive and at most I’ll hop into Daves’ (an all time favourite of mine) or I’ll just grab a bun from Sun Moulin.

But things are certainly looking up for foodies now with the recent developments of the “Old Wing”. I have been checking out each outlet and I have almost covered all! So it’s time to start sharing my experiences with you guys!

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Today I’m starting off my series of “Food at the “NEW” Old Wing, 1 Utama“ with Putien Restaurant. It’s the most recently opened restaurant & I hopped in for lunch after a particularly strenous session in the gym.

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Toh Yuen @ PJ Hilton – Chinese New Year 2012 set menus

This is my 1st visit to Toh Yuen at PJ Hilton and admittedly, it turned out to be one of the better Chinese New Year menus that I have sampled so far.

Maybe it’s the opening piece, the majestic “Dragon Yee Sang”, priced at an equally grandiose price of RM888++ that jolted me out of my dulled culinary senses.

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Kenny Rogers Roasters launches Dynasty Chicken Set and 3 delightful milkshakes!

We can all usher in the Chinese New Year in our own little ways.

While the 8 course traditional set dinners/lunch are the norm, there are numerous F & B outlets that capitalises on the festive seasons and launched their creative versions of festive offerings.

Kenny Rogers Roasters launches Dynasty Chicken Set

These outlets cleverly utilises the symbolic ingredients of the festival, for example cinnamon and raisin for Christmas, dates and rendang for Raya and mandarin oranges for Chinese New Year.

Kenny Roger Roasters 2012 CNY muffins is one example.

I’m a huge fan of KRR’s muffins, especially the banana one. Their mandarin orange version debuted last year and it’s back for 2012!

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