Good Nyonya restaurant in Melaka – Wok and Pan
Wok and Pan had fed hungry Malaccans and tourists since 2005.
Famous for their western repertoire, the Nyonya menu is often overlooked.
Wok and Pan had fed hungry Malaccans and tourists since 2005.
Famous for their western repertoire, the Nyonya menu is often overlooked.
Eating Thai food in Ipoh? Why?? Well, I had similar reservations when my trusted Ipoh guide Brian bought the topic up. However over the years, I’ve learnt that if Brian recommends it, it will…
Always in search for the best Melaka Nyonya food/restaurant, my friend and I decided to try out Samfu Restaurant about 2 weeks ago.
Located within the walls of Mimosa Hotel (old Lian Fatt building), the restaurant, as I was told, is not part of the hotel.
Separately owned and ran, its main entrance is at the right side of the building, right where the carpark is.
Thus the restaurant outer facade can’t be seen from the main road and I find that such a pity as the restaurant’s entrance is part of a pretty wall mural!
I was part of the 80% of the tourists to Melaka once, only knowing of Baba Charlie and steadfastly visiting BC each time I’m in Melaka.
I swooned over their bongkong and absolutely love the durian apam. I even wrote a glowing review of it.
Then things changed.
On one visit I was disappointed with the kuih. Perplexed, it hit me that the quality is sliding south faster than our ringgit.
Deprived of good kuih suddenly, I started to bug my ever reliable guide and friend Daniel Cerventus. “Eh, Melaka only one place got kuih ah?”
Overworked yet ever obliging, he was coerced into getting me other options, for he realized he will never hear the end of it from me if he didn’t.
There isn’t many (or is there any at all) outlets in Melaka that offers Nyonya peranakan food economy rice style.
In most Nyonya restaurants in Melaka, you are hard-pressed to dine in a group and to order many dishes in order to sample the variety.
Set lunches such as the ones available in the best Nyonya restaurants in Melaka such Bulldog Cafe (pork-free) and Unicorn Cafe (serves pork) are limited to ONE dish per set.
You know what they say about not knowing what is truly excellent until you have had the best?
I’m not of Nyonya origin so I can’t claim to know or have grown up feasting on authentic Nyonya food.
I could however, recognize mediocre food. And I do have many Malaccan/ true blue Nyonya friends who lunched with me in various nyonya restaurants in Melaka.
Their verdict matched me for the restaurants below, which are “mediocre, commercialized, not worth the price paid“. We did take into consideration the labour, rent and overall cost of running a business; but the conclusion remained, most Nyonya restaurants in Melaka overprice their food.
UPDATE:
Please contact us at fb.com/EverythingRS to order the best Nyonya chang. 🙂
Whatsapp: +6011 – 393 85 350
Details of the Nyonya chang we sell here –> https://rebeccasaw.com/nyonya-chang-for-sale-in-kl-delivery-to-penang-ipoh-terengganu-johor/

Where to get the best Nyonya chang in Malaysia/Singapore?
Since Melaka is known for its nyonya food, is it understandable that anything with the label “nyonya” (which includes nyonya kuih and nyonya “chang/ glutinous rice dumplings are most sought-after here.
If you don’t already know, Nyonya glutinous rice dumpling is an entirely dissimilar variant to the regular Cantonese chang (or any other other rice dumplings for that matter).
It has its own distinctive flavour since it uses specific ingredients and spices.
In my opinion the addition of candied wintermelon is a must; since traditional recipes does and that’s what gave it the sweet-savoury element.
Sadly I find that it is usually omitted now. I don’t like the taste and smell myself but a bit does gives the nyonya chang its characteristic taste.
I just got back from a sampling session at Parkroyal Hotel KL. This evening also marks my first time chatting with the respected Chef Debbie Teoh, an established and respected chef in the realm of Nyonya cooking and history.