Mozaic Beach Club Bali :My dinner – the Chef Tasting Menu
* This was in March 2013.
When I told Rainier that I’m heading to Bali, he being the consummate gourmet & chef told me I should check out Mozaic in Bali.
* This was in March 2013.
When I told Rainier that I’m heading to Bali, he being the consummate gourmet & chef told me I should check out Mozaic in Bali.
Hello! 😉
Thanks for surfing over to this page. I have listed here some Melaka eats that I have tried during my makan trips to this charming (but HOT!) city. I’m not originally from Melaka, do not claim this to be a list of “top eats/must visit” joints in Melaka but merely listing down the places that was recommended by my Malaccan friends who has generously shared their favourite eateries with me.
I welcome any suggestions or feedback about good food in Melaka – drop me a comment and I’ll try to seek it out for my next trip!
If you would like to bring me around or join me for my Melaka food trip, please do get in touch with me! 😀
1. Pinkberrys Cendol, Dataran Pahlawan Melaka Megamall: I love the durian ice!
More pictures & review:Â https://rebeccasaw.com/pinkberrys-cendol-dataran-pahlawan-melaka-megamall/
On the last day of our Chengdu trip, we had a late start to the day. I took advantage of the free time to visit the morning market. My guide Zhu kindly provided the address and forewarned me that the taxi fare from my hotel to Yu Lin market shouldn’t cost more than 15 RMB (RM7.50).
And thus I was up by 4am, finished a blogpost (one has to be disciplined even on a holiday) and ambled out to the front road of the hotel for a cab. I realized after 5 days here that it’s difficult to get around Chengdu or Shanghai (this is my personal opinion after my Shanghai trip earlier this year) if you do not know Mandarin. No wonder I don’t see many backpackers/foreign lone travelers around. It is definitely more advisable to stick to tours with an English speaking guide if you do not know Mandarin.
What else do people do in Chengdu besides pigging out on Sichuan food, numb their tongues and sweat over the hot pots and go oohh–ahhh over pandas?
Well, they go to opera houses and watch the mask changing performances!
Right before we had our last dinner in Chengdu we detoured to the visit biggest building in the world. I have read about it online on social sites and found out that this monstrously huge building was just opened end of June.
And here I am, right here in Chengdu. Of all the shrines, temples and gardens that were slotted into our itinerary, how come the New Century Global Centre isn’t, I asked my guide.
Visiting pandas in Chengdu is a must. If you haven’t seen the pandas, then you haven’t been to Chengdu. Or so it seems that way. “Panda tourism” is big business in China. Each year hundreds of thousands of people (both local and foreign) visit the country’s world famous centre in Chengdu. a city about 2,000km southwest of Beijing.
In continuation of my review of the deluxe room which was my home for 4 days 3 nights, this post will showcase the rest of this contemporary, modish lifestyle hotel.
The roti john I’m familiar with is the one I see sold at Ramadan Bazaars. In fact I hardly ever saw roti john back in Penang (but my time in Penang was many years ago) so roti john was one of those “KL food” (a loose term I use for food that I find unfamiliar when I first land in KL) that was new to me.
Roti John =Â long bread coated with scrambled eggs with minced meat (beef or chicken), topped with cabbage and drizzled with a generous amount of mayo.