Alcoholic events | Rebecca Saw

Heineken: “Imagine” #ImagineKL showcase at Slate @ The Row

Post author:Rebecca Saw
Post published:September 19, 2015
Post category:General
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Heineken KL launch its latest campaign “Imagine” #ImagineKL showcase at Slate @ The Row. We being treated to embark on a journey of sense of taste from the beer, sight, sound and touch from the act piece displayed.

Heineken work with a diverse range of young artists from the field of fashion, motion design, film-making, sculpture, photography, graphic design and sound art to fill the space that ignite ours senses.

When first walk in I’m captured by the big sheet of plastic which wrap around two piece of clothing, namely ‘untitled’ by a local fashion designer Jeo Chia. After hearing the explanation, I feel like for every piece of clothing we wear, it send a certain message and energy to the space we occupied. and these energy somewhat tells stories of a person.

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Asian Food Channel (AFC) : “Spice of Life with Bal Arnerson”

Post author:Rebecca Saw
Post published:August 31, 2014
Post category:Food Glamour
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Asian Food Channel (AFC) is hosting celebrity chef, Bal Arnerson’s “Bal Arnerson’s Spice Adventure” tour of Asia in her Malaysia’s leg of her journey which will later cover Singapore, Philippines and Indonesia as well.
In her tour which will start from 7th till the 24th of August 2014, the host of “Spice of Life with Bal Arnerson” and “Spice Goddess” which airs on Astro’s AFC (channel 703) will host a series of dinner and demonstration events for corporate clients, media and fans.

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ROYCE’ Chocolate & Wine Pairing @ Royce, Publika

Post author:Author RS
Post published:December 25, 2013
Post category:Food
Post comments:6 Comments

An evening of fine chocolates and wines.
Why not? 🙂

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Cointreau-versial cocktails with Alfred Cointreau @ Strato @ Troika Sky Dining

Post author:Rebecca Saw
Post published:December 22, 2013
Post category:Fun Glamour
Post comments:4 Comments

Founded in 1849 by Adolphe and Edouard-Jean Cointreau, Cointreau is a perfect marriage between sweet and bitter orange peels resulting in a crystal clear spirit.

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AFC REALITY BITES – Martell, celebrity Chefs Sherson Lian & Johnny Fua – Elegantology Publika

Post author:Author RS
Post published:December 12, 2013
Post category:Food
Post comments:6 Comments

AFC latest Malaysia based six-part (6 x 30mins) reality series allows public a peek into the inner workings and running of the Elegantology Gallery and Restaurant in Publika, manned by the dynamic duo of Johnny Fua and Sherson Lian.

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Pernod Ricard Malaysia unveils ABSOLUT ELYX @ View, GTower

Post author:Author RS
Post published:December 15, 2012
Post category:Food Glamour
Post comments:3 Comments

In a night reminiscent of the roaring and audacious 1920s, ABSOLUT ELYX was launched to Kuala Lumpur’s elite at View Rooftop Bar, nestled at the top of GTower.

I for one, being my usual lazy self, put on a black dress, went over to Burger Junkyard at The Strand and wolfed down 2 burgers before arriving at the launch totally underdressed.

Fortunately, accessories of the 1920s were provided! I added a nice pin to my hair and wrapped a feather boa over myself for an instant 20s’ glam. 🙂
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COGNAC and CUISINE: Martell Pure Gourmet signature dinner with Emmanuel Stroobant and Antoine Rodriguez

Post author:Author RS
Post published:December 12, 2012
Post category:Food
Post comments:12 Comments

I was honoured to be a guest of Martell during its fourth edition of the Martell Pure Gourmet signature dinner series recently.

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World Gourmet Festival 2012 – Robert Schinkel : Award-winning bartender, mixologist & Dilmah’s ambassador

Post author:Rebecca Saw
Post published:October 15, 2012
Post category:Food Thailand Travel
Post comments:10 Comments

After the World Gourmet Buffet Lunch (see the spread HERE) the session was the Robert Schinkel World Gourmet Afternoon Tea Mixology by Dilmah.

Robert Schinkel is an award-winning bartender, mixologist & Dilmah’s ambassador on tea mixology for the last five years. He has been presenting this new trend in the world of cocktails throughout the world with innovative recipes, both with and without alcohol, and his skill to create signature drinks for persons, occasions or properties.
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