Becky baked pies! @The Food Studio, Amarin Kiara

Few Saturdays back I baked 3 pies!

Left to right: Apple Pie, Shepherd Pie & Chicken Pie.

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Yup, it certainly wasn’t my usual Saturday routine; slaving over a hot stove. Not that I mind cooking or baking; oh no, not at all. I do wish I could do it more often (I’m sure most of us are Jamie Oliver/Nigella Lawson wannabes inside) but washing up – now that’s another story.
Greasy pots & pans and stack of plates in the sink?? Urghh.

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Well, the best part about cooking/baking at a cooking school is that you get to do so in an air-conditioned environment & you don’t have to wash up. 😉
The Food Studio at Amarin Kiara, who hosted our culinary session that day is spacious, comfortable & fully equipped with all the kitchen equipment you may need to whip up food & refreshments for up to a party of 100 pax.

Fridge, ovens, stoves, individual stoves – induction or gas powered, cooking utensils… you name it, The Food Studio most likely has it!

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For culinary classes, each individual are provided a set of cooking utensils that’s relevant to the class programme that day.

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Al-Amar Express, Fahrentheit 88 – Lebanese food

I have not blogged about middle eastern food as much as I would have liked. Then again, I have not eaten middle eastern food as much as I would have preferred too.
It’s not that I do not like middle eastern cuisine; no no. On the contrary, I’m extremely fond of it, be it Greek or Turkish or Lebanese, (though I can barely tell them apart!), as warm pita pockets, creamy tahini spreads and flavourful lamb (the middle eastern methods of lamb preparations are so yummy!) are some of my favourite dishes.

Tahini spread with warm pita pockets always starts off my middle eastern experience nicely.

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My problem with Middles Eastern cuisine in KL lies in the portioning & the price factor. Both seem to go hand in hand; where both are big in size & cost and hence not very small – group dining friendly.

Most fortunately, I’ve found the solution to my woes for now. I’m loving Al Amar Express, the hip and comtemporary Middle Eastern restaurant that offers casual Mid Eastern dining with prices that are more accesible to all budgets.

express overview

A branch off the succesful full-dining restaurant Al Amar on the 6th floor of Pavilion Shopping Mall, Al Amar Express offers a menu that are one-diner sized, with a repertoire of Lebanese wraps, healthy sandwiches, chawarmas, salads & Manakeesh (Lebanese Pizzas) and authentic bite sized Lebanese pastries to choose from.
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Bold.Stylish.Black – Johnnie Walker Black Circuit Lounge KL 2011

This April 9th, (Saturday) The Black Circuit Lounge will once again be the official race party of the Malaysian Grand Prix and will play host to the “crème de la crème” of Malaysian society.
What’s more to ask? Johnnie Walker has a cool and inspirational campaign with the Black Circuit Lounge that allows us Malaysians to experience the lifestyle of Formula One.

So this April 9th, the Ultimate V-VIP Race Party will be delivered in (what else??? ) Black. This luxury race party will feature Superstar-mixer DJ Enferno from the East Coast and DJ Sophia Lin will show Kuala Lumpur why she has captivated the Hollywood clubbing scene.
Definitive Hip Hop DJs in Asia, Hong Kong’s DVDJ I-Tek and Malaysia’s very own sweetheart DJ Faith will also be spinning for the A-listers at the Johnnie Walker Black Circuit Lounge.

Sizzling DJ Sophia Lin.


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TONY FERNANDES RECEIVES CBE FROM HER MAJESTY QUEEN ELIZABETH II

TONY FERNANDES RECEIVES CBE FROM HER MAJESTY QUEEN ELIZABETH II.

LONDON, 31 March 2011 – The Commander of the Order of the British Empire (CBE) award will serve to further facilitate the promotion of commercial and cultural ties between the United Kingdom and Malaysia, says Dato’ Sri Tony Fernandes who was honoured with the award by Her Majesty Queen Elizabeth II here today.

CBE Award a Boost for UK-Malaysia Relations, says Tony Fernandes
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