Balestier Singapore: Days Hotel & Ramada Hotel at Zhongshan Park (review)
It is not often that you have a park, albeit a small one next to a hotel in Singapore. A park that sees citizens exercising in the morning and furry…
It is not often that you have a park, albeit a small one next to a hotel in Singapore. A park that sees citizens exercising in the morning and furry…
Latest Recipe’s lunch and dinner buffet has always been popular with the Klang Valley folks. You see big groups dining here often, from family and friends to corporate gatherings.
Its popularity has steadily grown over the years, with sold out Ramadan bookings and full house sitting for peak periods.
After 3 years of calling this rented property my habitat I’ve learnt a thing or 2 about home maintenance from my landlord.
He is the careful kind, the type never to call in experts (professional help) when it comes to keeping the house on its legs, for he is your man for the job.
Lights blew? He tells me exactly which bulb to buy and where. Then he comes over to replace the old with the new one.
Electric gates stuck?
He comes over, meddled with the main console and got it to work, albeit not perfectly, but I shall be thankful, for at least the gates open and close as it should.
The tap at the sink dripping? He paid a visit over the weekend with a new faucet in hand and the tools to change it.
The reason for his resourcefulness? I’m not sure to credit it as competence or merely part of his stingy nature, for I know for sure he is careful with money.
So when I spied the big ugly hole at the back of my washing machine at the laundry area, I thought I’ll give him a call, and send an image of the damage over my smartphone.
Breakfast, lunch and dinner at Flavours on Zhongshan Park was a satisfying affair last week.
What is a #cruffin you ask?
Well, Conrad Centennial Singapore defines it as a croissant shaped like a muffin and stuffed with different fillings.
And so the gelato maestro of Klang Valley decided to open another outlet at Damansara Uptown, this time focusing on gelato-soft serve hybrid thrown together with the “in and popular” choices of the current dessert craze.
Thus if you can’t decide which is your favourite; a crispy waffle, a soft crepe or a crumbly cookie, you can have them all (or one) as your base, followed by 4 choices of currently available soft serves and have your chosen creation topped with 6 different toppings followed by 6 different sauces.
All in all, there are many possible permutations of desserts here at Every Sundae.
A fan of waffles (or rather I didn’t like anything else on the menu), I chose that as my base.
The limited selection of only 4 flavours for the soft-serve had me stumped for a while, but in the end I decided on the Raspberry Cinnamon Sorbetto after much pondering, and after much assurance by the staff that it is not too icy.
I’m still using my Egyptian Magic Cream currently, having been introduced to it nearly a year ago (May 2014). Cheap and efficient (it works!) I find it godsend for my dry skin.
Plus they have travel packs which is ideal for my non-stop travels.
Everyone loves Bali.
There are many ways to enjoy yourself on this island; from being the infinite party animal (drink, dance, sleep, repeat) to just being a motionless log on the beach.
It is all possible.