Mission Foods Master Class by Adam Liaw and Rebecca Saw
So, who's a fan of cooking? A fan of Master Chef Adam Liaw? Wants to cook with him and me in an exclusive cooking masterclass worth RM4000/pax/session? Here's your chance…
So, who's a fan of cooking? A fan of Master Chef Adam Liaw? Wants to cook with him and me in an exclusive cooking masterclass worth RM4000/pax/session? Here's your chance…
The month of May 2015 marked my first trip to India and I scored a many "firsts" on this trip. 1st time in an actual submarine, 1st time on a…
Nook is vibrant. Nook is pretty. Nook is contemporary chic.
As much as I enjoy the interior, the natural light, the efficient and warm service, the buffet spread left much to be desired at times.
This is a personal take of course, for I’m sure Nook’s buffet commands its own league of fans.
My conclusion was made based on numerous dining occasions at the buffet over the past year; and mostly during media events.
Time is money and money can’t buy time.
In the recent years convenience, practicality and comfort took favour over tradition & old habits.
I’ve alway said I love Singapore.
While Malaysians may grimace at my remarks about how much I love the food in Singapore, I’m still steadfast to my opinion that GOURMET food in Singapore rocks (in comparison to Malaysia) and damn, Singapore chicken rice is just darn tasty.
This trip to Singapore was kindly hosted by the team at Days Hotel and Ramada Hotel on Zhongshan Park.
If you wish to know about both hotels and the food served, you can refer to my links at the bottom of this post.

We have a bubbly guide who shared tales of Singapore as we strolled down the street, embarking on our “Balestier Heritage Trail” which tells a tale spanning nearly 180 years and has borne witness to Singapore’s remarkable journey from a British trading post to a modern city state.
This trail is about 4km, demarcated with trail markers.
You can opt to wonder out on your own, or arrange for a guide.
One of my favourite venues for buffets in Klang Valley; Essence in Sheraton Imperial recently showcased their 2015 Ramadan spread.
I just got back from Bali and SG, and was certainly in the mood for a smorgasbord of Malaysian delights.
What I have always liked about Kembali Kitchen, Ramada Plaza Dua Sentral is the brightly lit and contemporary setting space.
Though in the heart of Brickfields, it is located slightly off the busy Little India area, and due to its location, one would be quick to dismiss it as another business hotel, with a small gym and even smaller pool and tight corridors.
That wasn’t the case here though, for within this building, a beautiful big pool, spacious meeting space and a gym overlooking the KLCC towers made it almost a relaxation accomodation, setting it apart from the usual city hotels.
I’ve written about the food here and shared many photos on my social platforms about my stay here. I’m sure all my friends and readers are assured of my fondness for this hotel.