Mooncakes 2015: Durian showskin, Red Velvet, Banana Choc & traditional mooncakes at Ti Chen, Saujana Golf & Country Club
Enjoying pork free dim sum here is a good option for those who wish to dine in zen surrounded by the greens of the Saujana area.
In fact, the Saujana is a mere 5 minutes drive from Oasis and Citta Mall. Parking at any of its resorts here is easy and between the The Club, the Saujana Golf and Country Club and the Saujana Hotel itself, several main cuisines of the world are well represented; namely European, Japanese, Asian, contemporary Asian, Italian as well as Chinese.
In fact the little known Charcoal Restaurant specialises in charcoal-grilled items (think steaks and seafood) plus a sprinkiling of delectable Peranakan cuisine.
For Cantonese fine dining, Ti Chen aims to excite with its fine dim sum, extensive Cantonese ala-carte dishes and for further stimulation to the palate, Chef Sam Lu surprises with carefully crafted creations such as the applewood chip smoked roasted duck and deep fried scallops with banana and taro paste.
I’m not entirely sure how scallops are paired with banana and taro, but I’ll try to find out soon!

For this visit, Chef prepared some dim sum to satiate our hunger while his team took the time to surprise us with an elaborate display of 8 baked mooncakes and 4 snowskin creations.









