This is NOT an advertorial.
Eucerin (by Beierdorf) recently launched their Aquaporin range of moisturisers & a bunch of us lucky girls were invited by Advertlets to the launch at Delicious, marc Residence.
All the pretty blogger babes in a row!!! (except for the guy on the left, SESAT fella.. 😉 )
Wake in the morning, feeling like P. Diddy, Grab my Nexus, I’m out the door, hitting the road running.. Before I leave, I must log on to iTalk Whoa, ‘Cause…
El Meson at Telawi, Bangsar has been open for sometime. Yesterday was the GRAND launch, done in GRAND style.
14 years ago, a suave Italian 😉 came to Malaysia and made Malaysia his home.
Like all others, he seeked the comfort of his country’s cuisine & FORTUNATELY for us, he did NOT open ANOTHER Italian restaurant.
Instead, he creates with his hands..lovely creamy gelato, the way he knows how, the way he recalls they were like in Italy & as authentically as possible despite being 9700km away from home.
Dr. Massimo Minecci started Gelatomio (aptly named My Gelato), from a humble 12 flavours shop to currently a gelati-empire boasting 60 flavours with outlets in Time Square, Subang Parade, Pavilion KL, Penang, Melaka and Johor.
He supplies approximately 70 major hotels and restaurants in KL which includes Shangri-La, Le Meridien, Pan Pacific, Prince Hotel, Hilton, G Hotel, chinoiz and espressamente.
I have expected nothing less than stellar food for this session considering that I have been following Ms Jazz’s blog for a while. She is quite a food connoisseur herself, having been out of the country (it does broadens one’s culinary buds right?) as well as a regular patron in most fine dining restaurants.
Her reviews were pretty critical as well as honest. Which brings me to Silver Spoon Trattoria, her very own family establishment. One wouldn’t expect anything less than the best.
For example, the Chef is Chef Ken, who was the same Chef @ Ken’s cafe previously. Apparently he has quite a reputation.
And he is famous for his Tiramisu, or so I heard. Well, I find the Creme Brule (RM14) too sweet, the tiramisu (RM16) OK, intoxicatingly infused with alcohol (great for alcoholics) and the Choc Pot (RM15) a perfect medley of flavor and texture (mousse-like) but wonderfully rich. Yes, the chocolate pot is my favourite.
Whisk, a charming little family- run cafe is one of the outlets worth checking out in Empire Shopping Gallery.
Themed Starry Starry Night, the ballroom of Royal Chulan Hotel was flashing opulence, class & flair.
Bloggers were invited to Rootz, Lot 10, yesterday for YTL’s latest initiative for the society – aptly titled “the Rojak Song Campaign“, where the term “Rojak” is used as a metaphor to demonstrate what’s uniquely MALAYSIAN, through quirky & endearing caricatures.
