Bee Bee Hiong – good fishballs/yong tau foo in Melaka!
Good fishballs/fish paste takes skills, patience and of course a great recipe.
I’m not particularly excited about yong tau foo but I do go a bit crazy over fishballs. I love them springy with genuine fish flavour (oh duhh) and bursting with the natural sweetness of the sea.
A high order I know, with the perfectly spherical machine-formed, MSG-fied and flour laden ones that all of us are subjected to these days that it’s possible to even forget what a really good fishball is supposed to taste like.






