A community message bought to you by RebeccaSaw.com 😉
I was just there for lunch today & apparently the August menu was just printed and bound that very morning!
Ok, all pics only for now. Got work to do!
Here at the Bubba Gump Shrimp Company @ the Curve,
California Pizza Kitchen, KLCC believes in constant refreshing & introduction of new exciting items, sometimes in tandem with festivals, sometimes for a bit of shaking things up on their already rather extensive menu.
Just earlier this year ( post HERE ) I was wow-ed by the chinese – inspired new items CPK added for Valentine’s Day & Asian Delight Lunar New Year Menu (think kung-po pasta & peking duck pizza!! ) & yesterday, I was bowled over by CPK’s CHEESEBURGER PIZZA!
During the previous review, I didn’t exactly like the taste of all the items as I find some to be overpowering; but this time, I was hard pressed to find any fault.
The cheeseburger pizza was probably the most anticipated one for me. Me, a pizza lover & burger – fanatic thought I would start dancing on the tables when I was told of such a lethal combo.
“If God is in the detail, then dining at Mercer’s is heaven” – such was an accolade awarded by a food critic to Chef Stephen Mercer.
And I agree wholeheartedly, as it was a dinner nothing short of amazing.
Stephen Mercer, winner of the Australian Golden Chef’s Hat Award by Age Good Food Guide for 6 consecutive years!
As an invited guest of Executive Chef Kevin Cape, I languished in the company of 4 master chefs & had the opportunity to have my taste buds stimulated with Chef Stephen Mercer’s modern Australian cuisine. Yes, it was an excellent night. :yes:
From top left to right: Chef Stephen Mercer, Leaf – PA to Master Chef Jacqueline Qiugiong of Shook! Shanghai, Taya – wife of Chef Kevin Cape, Chef Wai of Pangkor Laut Resort, Master Chef Massimo Martina, Exec Chef Kevin Cape.
Bottom left to right: Rebecca Saw 😉 , Master Chef Jacqueline Qiugiong of Shook! Shanghai, Soo Yee – PA to Chef Kevin Cape.
In continuation from my post showcasing the Celebrity Chefs Special menus for the Midsummer Nights Feast 2010, (Check it out HERE – it’s not that expensive really…), I have compiled below the special menus by the above mentioned outlets for the week of Jul 2nd to Jul 9th.
Thanks to YTL, I had a blast stuffing myself silly with bite sized canapes at each of the participating outlets during the media launch. Datin Yasmin was there to officiate the event with a short, concise speech about the Celebrity Chefs this year as well as a brief introduction about the line-up of events to expect for this year’s Midsummer Nights Feast @StarHill Gallery.
Decadence.. Luxurious.. Opulence and Lavish.
I have always said to NOT expect anything less than the above from any projects from the YTL Group. And that’s exactly what one can anticipate from YTL Corporation’s annual Starhill Gallery’s Midsummer Nights Feast.
A week of fabulous food & wine, paired with music & entertainment to create a convivial, festive experience that CELEBRATES life (Ok, I’m not going to argue with that!) by engaging all the senses & the intellect.
The map of all the restaurants in Starhill Gallery, KL.
The famous Geylang Lor 9 frog porridge is here in Malaysia, right at Jalan SS2/61 in PJ!
The small shoplot is located in the same row as Red Island cafe. Space-wise, it isn’t very big, with probably 15 tables and could seat 40 people comfortably at any one time. The interior is very clean, with an open kitchen where you could view your pots of porridge being prep up. Sadly though, there wasn’t any frog chopping action 😉
El Meson at Telawi, Bangsar has been open for sometime. Yesterday was the GRAND launch, done in GRAND style.
