KL events | Rebecca Saw

Pit Stop Community Cafe KL: Feeding both hope & the tummy for the homeless

Post author:Rebecca Saw
Post published:January 29, 2017
Post category:General
Post comments:3 Comments

I first got to know of Pit Stop Community Cafe from Sean’s blog.

That was back in April 2016 when the cafe first started and I remembered it since because of its ambitious objectives – social enterprise, to feed the homeless and poor, to offer paying meals as a cafe, to offer suspended meals, to be a one stop centre for goods made by the urban poor and sell them commercially, to provide training and eventually job placements to the needy, to offer counselling as well as to serve as a coordination base for NGOs that work in social services to collaborate with each other.

There were so much planned that I felt my head reeling when I read his post.

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Hennessy Artistry’s Biggest Party of 2011 — 12th Nov – (MIECC), Mines Resort City

Post author:Rebecca Saw
Post published:October 15, 2011
Post category:Fun Glamour
Post comments:5 Comments

It’s that time of the year again, for all party-goers to block their calendars for one of the hippest party in town!

Hennessy Artistry is back, and this time around, with names bigger than ever. Join party-goers as they go party rocking to Landy Wen and Park Jung Min (of K-pop band, SS501), both adding to an already star-studded line up which includes Yolanda Be Cool, Chris Willis, DJ Goldfish & Blink!

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La Motte Wine Dinner at Shook! – The Art of Fine Wines In A 7-Course Haute Dining Experience (featuring South African wines)

Post author:Rebecca Saw
Post published:May 4, 2011
Post category:General
Post comments:17 Comments

Few weeks back I was privileged enough to be present at a 1 night only, exclusive 7-course haute dinner paired with a trio of acclaimed La Motte wines, guided by an Oenophilist (wine expert).

The dinner showcased 3 chosen wines from the La Motte vineyard; the La Motte Leopard’s Leap Chenin Blanc, La Motte Chardonnay 2008 & La Motte Millennium 2005.

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Chinese New Year 2011 & Buffet Lunch at Essence in Sheraton Imperial, Kuala Lumpur

Post author:Rebecca Saw
Post published:March 3, 2011
Post category:General
Post comments:7 Comments

Chinese New Year is a whole 15 days affair.
Many traditions and customs take place during this period, most of which feature much merry making. One such tradition is Yan Yat, which translate into Everybody’s Birthday (in Cantonese).
Celebrated on the 7th day of the Chinese New Year, Yan Yat is traditionally known as renri, the common man’s birthday, the day when everyone grows one year older.

Traditionally, it is on this very day that the tossed raw fish salad (yee sang), is eaten. This is a custom primarily among the overseas Chinese in Southeast Asia, such as Malaysia and Singapore. People get together to toss the colourful salad and make wishes for continued wealth and prosperity.

Below: The cute yee sang with the motifs of rabbits at Celestial Court, Sheraton Imperial.

Hence, what better day than the 7th day to hold a lion dance’s performance at the Sheraton Imperial Kuala Lumpur Hotel.
Although there are many stories on how lion dancing came about, most will agree that the dance is said to bring good luck and prosperity.

Check out the video below; I was mesmerized by the acrobatic prowess of the lions as they pranced, leaped over pillars & performed various precarious jumps on pillars measuring 1.2 metres to 2.4 metres. The lion was also playful and mischievous, causing much laughter amongst the audience.

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Shook! KL, Starhill Gallery – “A Journey Through Time 2010” Dinner

Post author:Rebecca Saw
Post published:December 9, 2010
Post category:General
Post comments:18 Comments

After having my eyes dazzled & brains fuzzled (with the prices) during the media tour (POST HERE –check out the brilliant craftmanship of the watches & jewelleries) , we were treated to a scrumptious dinner at Shook! KL.

Not just another western dinner; mind you, but a superbly executed fusionised menu, with clever amalgamation of local ingredients & western presentation, such as the “sushi” in the amuse bouche below.

Amuse Bouche – Serunding Maki, Satay Kajang.

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The Launch of Fahrenheit 88, Bukit Bintang

Post author:Rebecca Saw
Post published:September 16, 2010
Post category:General
Post comments:35 Comments

Yesterday was the soft launch of Fahrenheit 88, Bukit Bintang. The most FAQ by everyone was “What about Uniqlo??“, which is one of the anchor tenants here in Fahrenheit 88, (the other being Signature IT ) but that is scheduled to be opened only in November 2010.

But no worries, Fahrenheit is still worth checking out if you are within the vicinity. After all, isn’t the above a far cry and a tremendous improvement from the dilapidated facade of KL Plaza?

Below: Dato’ Lee Tuck Fook, Director of Makna Mujur Sdn Bhd (L) & Datin Cindy Lim, Deputy Chairman of Kuala Lumpur Pavilion Sdn Bhd (R) celebrating fahrenheit88’s soft opening.

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Sneak preview: The launch of Doubletree by Hilton, Kuala Lumpur

Post author:Rebecca Saw
Post published:August 6, 2010
Post category:General
Post comments:22 Comments

I just came back from the cocktail launch of Doubletree by Hilton Hotel here in Jalan Tun Razak, Kuala Lumpur & here’s a quick preview of the place!

Doubletrees! Get it’? 😉

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Midsummer Nights Feast @ Starhill Gallery 2010 – Celebrity Chef Stephen Mercer showcasing modern Australian cuisine

Post author:Rebecca Saw
Post published:July 9, 2010
Post category:General
Post comments:13 Comments

“If God is in the detail, then dining at Mercer’s is heaven” – such was an accolade awarded by a food critic to Chef Stephen Mercer.

And I agree wholeheartedly, as it was a dinner nothing short of amazing.

Stephen Mercer, winner of the Australian Golden Chef’s Hat Award by Age Good Food Guide for 6 consecutive years!

As an invited guest of Executive Chef Kevin Cape, I languished in the company of 4 master chefs & had the opportunity to have my taste buds stimulated with Chef Stephen Mercer’s modern Australian cuisine. Yes, it was an excellent night. :yes:

From top left to right: Chef Stephen Mercer, Leaf – PA to Master Chef Jacqueline Qiugiong of Shook! Shanghai, Taya – wife of Chef Kevin Cape, Chef Wai of Pangkor Laut Resort, Master Chef Massimo Martina, Exec Chef Kevin Cape.

Bottom left to right: Rebecca Saw 😉 , Master Chef Jacqueline Qiugiong of Shook! Shanghai, Soo Yee – PA to Chef Kevin Cape.

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