HONG KONG cheap accommodation: Apple Hotel, Causeway Bay
The Apple Hotel in Causeway Bay sums up everything that's so charming about Hong Kong – it offers a quaint ambiance, implements the ideal of ruthlessly efficient use of space…
The Apple Hotel in Causeway Bay sums up everything that's so charming about Hong Kong – it offers a quaint ambiance, implements the ideal of ruthlessly efficient use of space…
Cheap, quality shopping under one roof with a mind-boggling variety - sounds good? Well, this is it. The Dragon Centre Hong Kong. For Malaysians, this is your Sg Wang Plaza.…
Shopping is an exercise. And do not let anyone convince you otherwise. And thus sustenance are required. Just like everything under its roof, Dragon Centre Food Court provides substantial sustenance…
Mini Hotel Central. After a quick trip to Customs, we took a quick cab ride that took about 30 minutes down to the heart of Hong Kong in central where…
Finally.
Another bakery has made the famed salted egg yolk croissant.

The Bread Shop had begin sales of these croissant since last Saturday (5th December 2015). As of Thursday, 10th December, it has recorded positive sales since, having sold out their stock everyday.
December is a happy month to be in Singapore.
It is the festive season and the streets, hotels and malls are gaily decorated, the atmosphere overall jovial and there are plenty of activities and attractions.
At Conrad Centennial Singapore, it is that time of the year for their annual, unique Beary Christmas tree to be standing tall and proud in the lobby.
2015 is the final year for the Conrad Bear tree as they will be revealing a new mascot next year so I’m thrilled to be standing beside this darling tree for the first and sadly, last time.
I had an fabulous time at the Influence Asia 2015 and 50% of the reason was this amazing piece that I wore for the awards day.
Nothing boasts the confidence more than looking absolutely fantastic and being one of the few wearing an outstanding dress in a ballroom full of other stunning influencers!
“How do you like your whisky?” Global Brand Ambassador for Mortlach and whisky expert, Ms. Georgie Bell had asked.
She liked hers neat, with an option for a splash of water if required.
