SS2 PJ | Rebecca Saw

Salted egg yolk (molten) croissant – Le Bread Days Cafe, SS2 PJ

Post author:Rebecca Saw
Post published:November 19, 2015
Post category:Food Kuala Lumpur
Post comments:5 Comments

UPDATE: 30th Nov 2015.

Complaints as can be seen on their FB page are as below. I’ll like to advise that you plan your timing if you would like to queue for these croissants.

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The below is the previous post before the update above:

UPDATE as of 25th November 2015:
Limited to 5 croissants/per customer per purchase. More info on the timing for each batch of croissants –> https://rebeccasaw.com/salted-egg-yolk-molten-croissant-le-bread-days-cafe-what-time-available-and-limited-to-5-per-customer/

I’ve personally queued for some this morning and it was sold out almost immediately. I went to queue again at 2.30pm for the 3.30pm batch and came away empty-handed. All sold out for there were people waiting in the cafe from lunch time!

Last but not least, thank you everyone for sharing my post. My site hits 50,000 visits/day now and 18,000 people are talking about it on Facebook (data as of morning of 26th Nov).

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Just opposite from Clique Clinic (my default clinic for Coolsculpting and Q-Switch facial, with stem cells procedure in the works) is this small cafe Le Bread Days.

The one thing that catapulted the cafe to worthy fame is their salted egg yolk (molten) croissant (RM6.90).
For this price it is one hell of a good croissant. Rich, thick and decently potent in salted egg flavour, the molten salted egg yolk filling is enough to send anyone who is a fan of lau sar bao swooning.

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Chinese New Year 2014: New Formosa SS2 – enjoy suckling pig, Taiwanese dishes and desserts

Post author:Rebecca Saw
Post published:January 9, 2014
Post category:Food
Post comments:10 Comments

Becky’s 1 Minute Summary:
What: Casual Chinese dining, dishes with Taiwanese influences, special creations which I believe may not be available elsewhere.
What to order here: Pork based dishes, the legendary butter eel, the or nee (yam paste), soups, suckling pig (if available) and well, check out my previous posts for more!
1. Celebrating 30 years: Crispy Duck, Butter Eel, Or Nee, Steamed Crab Rice and Deep Fried Yam
2. Chinese New Year 2010 : Monk Jump Over the Wall, traditional Hunan ham with Honey gingko nuts & lotus seeds, Yee Sang and more!
Overall experience: 3 visits so far (this review being my 4th) and there are hits and misses on each visit so it really depends on what you like and what you order.
Price: The CNY set menus are really reasonable in comparison with other restaurants. Normal ala-carte menu prices are standard PJ restaurant prices.

For the long story, read on.

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From my previous visits years back, since 2009 and 2010, I’m now back to say hi to a long time friend; both the owner Jeannie and her restaurant, who has stood the test of time and still churning out good-for-the-belly, easy-on-the-pocket food.

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