Forget buttermilk crabs.
Ditch the common chilli crab.
Head over instead to Red Gold Steamboat Restaurant @ Batu 11 Cheras for this heart-stopping lard-infused claypot crab, served swimming in a heady, sweet chinese wine broth and lavishly topped with chunky, crunchy pork croutons.
The Apartment has recently launched its new themed promotional menu titled the Home Chef series. Through this promotion, the Apartment will offer patrons a limited time menu focusing on special creations by the restaurant’s in house chefs based on a particular food theme.
This April, the theme is “Taste the Ocean” and I hopped in for a tasting session of the special menu last week.
This is on MyDeal.com.my!
Check out the promotion – RM18.00 only instead of RM29.50, and you’ll get a RM10 Buffet Cash Voucher off your next visit!
Click –> http://mydeal.com.my/UmamiSteamboat!
————————————————————————————————————
Loyal readers of my blog would have realized that I seldom, if ever at all, blog about steamboats.
Well, I’m just not a fan of soup-based meals.
And steamboats are to me, a messy and ardous affair. I’m not one of those who enjoys the “cook as you eat” or “cook-your-own” meal ala Pepper Lunch sort.
If I’m out for a meal, please serve me my order piping hot and all ready for me to tuck in, thank you very much. Besides, I’m an impatient person so I always ended up eating half-cooked fishballs during steamboats as I dug them out before they are thoroughly cooked. :p
Also, steamboat meals are of prolonged periods since it’s not possible to just chow down your one-portion dish and leave immediately after. Portion controls are difficult too as the trend for steamboat meals now are eat-all-you-can buffets or sets meals for a minimum of 2 pax.
Having said that, a steamboat meal is best savoured with a group of friends, gossiping over the bubbling pot and sipping the soup after an hour or so of cooking. The soup is much tastier and richer after having all the ingredients thrown in for the last hour.
(more…)
Broga Hill.
The whole trip was supposed to be about the hike up the hill, and the sunrise of course.
Well, for me Broga was more about the FOOD. And having heard so much about the “ikan bakar” after my last makan outing (Beggars Chicken in Ijok), I was just itching for any reason to go Broga. But before I can get my grubby hands on the fish, I had to actually hike up Broga Hill.. so here I am…
The sun rises really late these days. We only saw the first break of sun rays at 730am.
Super Aroma Crab Seafood Restaurant, same row as the famous Wong Poh. 40, Jalan BM 1/2, Taman Bukit Mayang Emas 47301 Aman Suria, PJ Tel: 03 - 7880 9793 This…
