For Sale: Traditional, fluffy Taiwanese Egg Cake with Salted Egg Yolk Kaya
Remember the Taiwan Original Cake that was all the hype recently?
Though many find it bland and said it was overrated, personally I enjoyed both the original and cheese flavour.
Yes, the taste is mild, but people don’t understand that it was meant to be that way.
It is a TRADITIONAL egg sponge cake. I mean, what do you expect an egg sponge to taste like?
Besides, as a baker, I thought it was a darn fine egg sponge!
