Dim Sum in IPOH 2019: Pork free dim sum at Canning Dim Sum
Verdict: Great option for PORK-FREE dim sum in Ipoh, undoubtedly better in taste than Greentown and not as expensive as Weil Hotel.
Verdict: Great option for PORK-FREE dim sum in Ipoh, undoubtedly better in taste than Greentown and not as expensive as Weil Hotel.
Enjoying pork free dim sum here is a good option for those who wish to dine in zen surrounded by the greens of the Saujana area.
In fact, the Saujana is a mere 5 minutes drive from Oasis and Citta Mall. Parking at any of its resorts here is easy and between the The Club, the Saujana Golf and Country Club and the Saujana Hotel itself, several main cuisines of the world are well represented; namely European, Japanese, Asian, contemporary Asian, Italian as well as Chinese.
In fact the little known Charcoal Restaurant specialises in charcoal-grilled items (think steaks and seafood) plus a sprinkiling of delectable Peranakan cuisine.
For Cantonese fine dining, Ti Chen aims to excite with its fine dim sum, extensive Cantonese ala-carte dishes and for further stimulation to the palate, Chef Sam Lu surprises with carefully crafted creations such as the applewood chip smoked roasted duck and deep fried scallops with banana and taro paste.
I’m not entirely sure how scallops are paired with banana and taro, but I’ll try to find out soon!

For this visit, Chef prepared some dim sum to satiate our hunger while his team took the time to surprise us with an elaborate display of 8 baked mooncakes and 4 snowskin creations.
After sampling 20+ Ramadan buffets, I was particularly looking forward to this spread by China Treasures, which is commendably different from the ordinary. It remained value for money at RM118…
My preferred weekend brunch is dim sum, though sometimes i indulged in the overpriced western breakfast brunches in cafes.
My usual spots are Yuen Garden at SS2 and Jin Xuan at Uptown Damansara; both being relatively near and serves whole day dim sum.
For quick fixes, the dim sum at Sheng Kee Dessert House. 1U satisfies with its plump siew mai, prawn dumplings and the BBQ pork bun (char siew pau).
But after months of the same old places, I got bored of the usual dim sum joints around PJ area.
One weekend I decided that a drive to Dim Sum Dolly is warranted, after seeing some pretty images online and reading some articles about their offerings.