My grandmother makes the best … “xxxx “.
Sounds familiar?
Well, I honestly do think that my granny made the best Penang Lorbak.
Hers is a lovingly marinated mix of pork liver, lean pork, pork fat strips and
Some recipes call for water chestnuts, others used jicama (sengkuang) for the sweetness and pleasant crunch.
PORK, PORK, PORK. Flingstones Cafe in SS15 Subang is the place to be to satisfy your swine cravings if you are in the SS15 area. Flingstones is not the first…
The deciding factor of my visit to Ong Lai was this, skewers of marinated pork named Malacca Pork Satay and from their FB page, promised to be the “real deal” with pineapple infused peanut sauce and all.
UPDATE:
Please contact us at fb.com/EverythingRS to order the best Nyonya chang. 🙂
Whatsapp: +6011 – 393 85 350
Details of the Nyonya chang we sell here –> https://rebeccasaw.com/nyonya-chang-for-sale-in-kl-delivery-to-penang-ipoh-terengganu-johor/
Where to get the best Nyonya chang in Malaysia/Singapore?
Since Melaka is known for its nyonya food, is it understandable that anything with the label “nyonya” (which includes nyonya kuih and nyonya “chang/ glutinous rice dumplings are most sought-after here.
If you don’t already know, Nyonya glutinous rice dumpling is an entirely dissimilar variant to the regular Cantonese chang (or any other other rice dumplings for that matter).
It has its own distinctive flavour since it uses specific ingredients and spices.
In my opinion the addition of candied wintermelon is a must; since traditional recipes does and that’s what gave it the sweet-savoury element.
Sadly I find that it is usually omitted now. I don’t like the taste and smell myself but a bit does gives the nyonya chang its characteristic taste.
I am not familiar with Seremban at all.
Thus we were deeply indebted to the local Seremban boy Kevin for his time and effort in planning our makan itinerary.
An F & B outlet barely 2 weeks in operations, Fork D World Bistro caught our attention because it is an outlet that honor bacon in almost everything on the menu.
Yes, it is very NON-HALAL.
Italian food isn't just about pizzas and pastas, though being in Asia, that has evolved be the first food that pops into the mind where an Italian meal is concerned. Deceivingly…
Breadfruits ranks high on my brief list of favourite F & B joints in the Klang Valley.
The reason is simple; this cosy joint serves great food at good prices.
While I understand that every F & B entrepreneur cares about the P & L, I think too many focuses on the P & L alone.
But then that is just my thoughts. I’m not the one running the businesses so I can’t claim to know their challenges.
If I disagree with the food after my visit, I just won’t return. After all, taste is subjective yes?
You might have noticed too that I haven’t been recommending cafes or restaurants for a while, for like I said, I find the menu for most to be more visually pleasing than palatable.
Here is an exception.
I love my brunches at Breadfruits. The flavours are consistent and suitable for my palate; healthy juices, non-greasy savouries prepared with very fresh tasting and wholesome ingredients.
A plus point for many is their non-halal status, which translates to pork bacon and sausages.
I don’t care for that much since I generally avoid processed food, but I do love the well prepared dishes.
When I got to know that they’ve launched their dinner menu recently I made time to drop in as soon as I could.
I stepped in with high expectations, and even then, Breadfruits didn’t disappoint. The bill was almost RM200, and for once in a long, long while, I walked away satisfied with the money spent.
We started with a salad, which I thought for RM23.80 is a steal, unless you compare it to cooking it yourself at home, which isn’t the point here.
As usual it was the quality, portion and EXECUTION that did it for me.
The large pieces of squids were bouncy and flavourful while the charred smokiness added to its overall flavour.
Fork a piece together with peppery, crisp rocket leaves and juicy cherry tomatoes tossed with coriander & lime and shove it into your mouth. Delicious!
