Best dim sum in IPOH Part 5 – Restoran Hong Kong Dim Sum BFB
Alongside heavyweights such as Dynasty Palace, Zui Le Xuan, Chooi Yue, Lok Hin, Sun Kim Aik and Sun Kok Kee, Restoran Dim Sum BFB pales terribly in comparison, regardless of…
Alongside heavyweights such as Dynasty Palace, Zui Le Xuan, Chooi Yue, Lok Hin, Sun Kim Aik and Sun Kok Kee, Restoran Dim Sum BFB pales terribly in comparison, regardless of…
Dynasty Palace is certainly one of the better dim sum restaurants in Ipoh.
I would rate it as one of my favourites, alongside Zui Le Xuan, Chooi Yue, Lok Hin, Sun Kim Aik and Sun Kok Kee.
Li Yuan is sort of an spin-off from the established China Chuan Kwong (Qi Yuan) at Greentown Business Centre.
While the latter focuses on ‘Cantonese dim sum and Szechuan specialties (cue: Xiao Loong Bao, chilli oil in almost everything, Szechuan-style noodles), the former supposedly more for well, normal dim sum?
Anyhow here’s the menu (minus a page for the bao and fried items) for you to decide if a trip here is worth the ride.
If you are abstaining from pork, a Muslim or you are living in or a tourist in Ipoh, I would recommend Greentown Dim Sum Cafe for your dim sum fix.
If you not any of the above, then I’ll like to recommend much better dim sums in Ipoh, of which you can find the list HERE.
Meanwhile, let me go into details of our halal dim sum lunch yesterday.
For halal dim sum, Greentown Dim Sum Cafe is your best bet at the moment.
Most items are decent but hardly memorable.
Credit where it is due, none were particularly terrible either.
This dim sum restaurant is particularly worthy to recommend and worth the mere 10 mins drive from Ipoh centre (where Plan B is).
Prices are cheap, dim sum is fresh and their lau sar pau/salted egg yolk bun is to die for; rich grainy custard of golden elixir, full bodied and sinfully thick.
Salted egg yolk bun – RM2.00 each.
Sin Hup Kee is one of Ipoh’s most famous Chinese restaurant, popular with both locals and visitors from other states.
It is of course; a must-try in our list, since I’m compiling a list of Best Ipoh Chinese Restaurants.
Brian joined us for lunch and picked the recommended dishes.
We started with their signature stir fried chicken (“Kon Thin Kai“) which Brian forewarned us that “it used to be way better back in the days“.
Well, a lot of food were, as many restaurants started loosing their attention to detail or are cutting corners for commercial reasons.
As I prepare the 10 reviews for my “Best Chinese Restaurant in IPOH” list, Choy Kee was one that trailed at the bottom of the list.
It is inevitable for any meal in a Chinese restaurant to score hits and misses but it remained a big negative impression if all 3 dishes for dinner is bad.
For Choy Kee, it is either a stroke of bad luck or the food is truly of mediocre standard.
Our sweet and sour pork was acceptable at best, the salted egg yolk squids were rings of rubber and the pork ribs truly cloying sweet.
Yam Yam Seafood Restaurant was one of the restaurants that offers almost all my favourite food in one venue – homemade fishballs, frogs (yes!!), claypot lamb and sweet and sour pork.
Sadly, food turned out to be just about decent, definitely not one of my favorites or one that I’ll be keen to revisit.
But to be fair, it wasn’t terribly bad, just that we weren’t impressed with our dinner.