Chinese New Year Menu 2013: Ti Chen Chinese Restaurant, The Saujana Hotel
One of the most memorable dim sum meals I had in 2012 was here at Ti Chen. The lovely pink dumpling, black egg tarts and charcoal buns are forever etched in my memory. Attractive not merely in looks, the dim sum tasted fantastic too!
Last year’s Chinese New Year preview showcased basic and traditional Chinese fare. This year, the chef has taken steps to evolve with times and had adapted some novelty into his creations to tease our discerning tastebuds.
It’s always a challenge when you try to be funky, and in most cases, more often than not it’s a matter of trial and error before a dish becomes an accepted adaption, and then hopefully evolves to be a signature or a raving favourite.
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