Happy New Year 2012!!

So I’m done with turkeys, gingerbread man and stollens.

And here I am, starting the year feasting (what else eh? :p) on MORE food!

This year, I thought Chinese New Year is rather uncomfortably close to Christmas (less than a month really), and while my Christmas goodies at home remained unwrapped, I’m already propelled forward on the yee sang tossing rounds!

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