GONG PIA. KOMPIA. KOMPIANG. Whatever you call it, these chewy, crispy tasty saucers are irresistible fresh and hot from the ovens! Instead of being sweet as cookies or biscuit are…
I can’t remember or I get confused myself sometimes. And as a Malaysian,I should be able to name my kuih!
Anyhow, I found these online (just in case I get accused of plagiarism, these are NOT MINE) and I’m sharing it on my blog as a reminder and reference for myself.
I saved these months ago and I can’t remember where it was from. Do point me in the right direction if you know so I can credit the creator/site. 🙂
*Edit: As per comment in this post, I was informed that the original artist is Lee Xin Li (https://www.behance.net/PokPokandAway).
My housemate is from Teluk Intan and once she bought back a box of the Tiger brand tau sar pneah (tambun biscuits/mung bean biscuits) for me.
I didn’t exactly shriek in delight though I love these tau sar pneah in general. To me, tau sar pneah must be from Penang. I mean, we are known for our tau sar pneah right?
Besides, a whole box! If I don’t like it (which is the norm because I’m so picky about my food) what am I going to do with them??
