GONG PIA. KOMPIA. KOMPIANG. Whatever you call it, these chewy, crispy tasty saucers are irresistible fresh and hot from the ovens! Instead of being sweet as cookies or biscuit are…
I’m no way a connoisseur when it coms to “the best of Fuzhou/Foochow” food.
In fact many of the dishes here were a first to me; and for this trip in Sept 2018, Yungsen (YS) had introduced Fuzhou cuisine to me in the best possible way, providing me with dining experiences at both restaurants and street side.
For Foochow restaurants, I started with Ing Hua (images HERE) followed by Bei King. Both differs greatly in prices, and while the dishes possesses “homeliness” in Ing Hua, it was a better feast in Bei King due to the amount of dishes ordered. 🙂
When I was in Ayer Tawar, my generous host Yungsen ensured that I dined in the best local Foochow (Fuzhou) restaurants. A proud Foochow descendant, his goal was to share the best of his hometown’s delicacies.
