After years and hundreds of RM spent tasting and testing every Nyonya chang I can get my hands on in Melaka and Klang Valley, I’ve finally found the best of them all – generous fillings to rice ratio, every glutinous grain perfectly cooked, each weighting consistently at 180 – 200g and opens to reveal sweet and savoury minced meat perfumed with spices which are neither too heavy nor too mild.

It is in short, the perfect Nyonya chang.

(more…)