As I dine and wine my way around my home country and slowly but steadily around the world, I happily expanded my knowledge and palate to many experiences and learnt numerous ways to appreciate the ingredients and methods of food preparation.

Just last month at Genting the JOHNNIE WALKER(R) BLUE LABEL™ Symphony in Blue event demonstrated the possibility of manipulating human palates’ response to the whisky by using different types of music, lights, and colours.

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