Salted egg yolk cronut Dotty’s TTDI
A stroll away from my home in TTDI, Dotty’s is one of the new cafes on the block.
However, I only knew of it when my good friends Preya and Jayne sent me a salted egg yolk CRONUT today!
HONG KONG : Best croissants at Urban Bakery, Hysan Place
Was Le Bread Days the first to offer the salted egg yolk (liusha) croissants?
In Malaysia yes perhaps, but certainly not in the world.
Urban Bakery in Hong Kong might very well be the first in the world to pipe luscious, salted egg yolk custard into a french made croissant.
Using A.O.C. graded ingredients, Urban Bakery imports the ingredients/croissant/bread from France and then freshly baked at shop all day long.
* Image credit: Urban Bakery FB page.
Croisserie Artisan Bakery, Bukit Damansara – great croissants & pastries
Thanks to the salted egg yolk croissant saga, I had began to wonder if it is possible to replicate it at home. I believe everything begins with the croissant itself. An excellent…
Salted egg yolk croissant – The Bread Shop
Finally.
Another bakery has made the famed salted egg yolk croissant.
The Bread Shop had begin sales of these croissant since last Saturday (5th December 2015). As of Thursday, 10th December, it has recorded positive sales since, having sold out their stock everyday.
Salted egg yolk (molten) croissant – Le Bread Days Cafe – what time available and LIMITED to 5 per customer
UPDATE: 30th Nov 2015.
Complaints as can be seen on their FB page are as below. I’ll like to advise that you plan your timing if you would like to queue for these croissants.
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The below is the previous post before the update above:
This morning I had to queue for the (now) famous molten salted egg yolk croissant.
Like everyone else, I got there early at 9:15 am to buy the first batch out for the day.
