
How to Make an Espresso at Home
How to Make an Espresso at Home (Even if You Never Tried To Do It) Everyone knows what an espresso is. Almost everyone has tried it. A lot of people like it. However, not many people

How to Make an Espresso at Home (Even if You Never Tried To Do It) Everyone knows what an espresso is. Almost everyone has tried it. A lot of people like it. However, not many people
The folks behind espressolab are an industrious lot. From coffee to food and prepackaged spices, blended fruit juices and brewed drinks, they are now venturing into another pet project, labeled The Manzo Project which aims to bring quality and affordable steaks to the masses.

Malaysians generally has a strong affinity for our northern neighbour, the Land of Smiles. We love Thailand’s distinctive culinary offerings, her beaches, her lands and her people’s hospitality. I love Thailand too, and for the very same reasons.

After numerous postings on FB/Instagram about my love for Tau Sar Pneah (you can check out the ones I tried from Perak –> https://rebeccasaw.com/tau-sar-pneah-from-teluk-intan-perak-tiger-brand-yee-thye/), my friend Han got me 2 packs of tau sar pneah from his hometown Kluang. “This is the only stall dao sa

Kuchai Lama isn’t an area I’m often at, but whenever I find myself in the vicinity, I’ll hop in for the roast meats at Yummy Duck.

There will always be some dishes that some of us can’t fathom nor accept. It could be the taste, the presentation or the origin of the ingredient.

I did mention in my previous post on the buffet lunch at Contango, Majestic KL that I had thought the desserts deserve another article of its own. In fact, I looked again at my set of pictures and decided that yeap, they looked really good,
The folks behind espressolab are an industrious lot. From coffee to food and prepackaged spices, blended fruit juices and brewed drinks, they are now venturing

Malaysians generally has a strong affinity for our northern neighbour, the Land of Smiles. We love Thailand’s distinctive culinary offerings, her beaches, her lands and

After numerous postings on FB/Instagram about my love for Tau Sar Pneah (you can check out the ones I tried from Perak –> https://rebeccasaw.com/tau-sar-pneah-from-teluk-intan-perak-tiger-brand-yee-thye/), my friend

Kuchai Lama isn’t an area I’m often at, but whenever I find myself in the vicinity, I’ll hop in for the roast meats at Yummy

There will always be some dishes that some of us can’t fathom nor accept. It could be the taste, the presentation or the origin of

I did mention in my previous post on the buffet lunch at Contango, Majestic KL that I had thought the desserts deserve another article of