Rebecca Saw

Guan Heong Ipoh - tau sar pneah

Tau Sar Pheah – Guan Heong, Ipoh

For all that I shun sugar, I love my pastries and cakes. And my Chinese sweet soups (tong shui). I have never really liked English pastries; the flaky layers of butter never agree with me somehow. But the flaky crust of tau sar pneah gets

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Meng Kee Char Siew @ Glenmarie

I didn’t have a very positive experience of this famous Meng Kee char siew and had always struggled to understand its popularity. It was in Jan 2010 (as recorded in my post HERE) that I wrote that it was diabetically sweet and the rice that

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