How to Make an Espresso at Home (Even if You Never Tried To Do It) Everyone knows what an espresso is. Almost everyone has tried it. A lot of people like it. However, not many people
For all that I shun sugar, I love my pastries and cakes. And my Chinese sweet soups (tong shui). I have never really liked English pastries; the flaky layers of butter never agree with me somehow. But the flaky crust of tau sar pneah gets
Living in TTDI is a blessing. The rental of my home increases steadily every year and I’m in the midst of looking for another house. But as long as I’m based in this neighbourhood, I’m thankful for its proximity to 1 Utama, The Curve, IKEA
I didn’t have a very positive experience of this famous Meng Kee char siew and had always struggled to understand its popularity. It was in Jan 2010 (as recorded in my post HERE) that I wrote that it was diabetically sweet and the rice that