
How to Make an Espresso at Home
How to Make an Espresso at Home (Even if You Never Tried To Do It) Everyone knows what an espresso is. Almost everyone has tried it. A lot of people like it. However, not many people

How to Make an Espresso at Home (Even if You Never Tried To Do It) Everyone knows what an espresso is. Almost everyone has tried it. A lot of people like it. However, not many people

When a Singaporean friend wants to meet for a while, with inconvenient timing at 8am on a weekday morning with only a few hours before he boards his cruise again at Port Klang; I could only think of Chong Kok, Sin Kok Thye and some

I’m no way a connoisseur when it coms to “the best of Fuzhou/Foochow” food. In fact many of the dishes here were a first to me; and for this trip in Sept 2018, Yungsen (YS) had introduced Fuzhou cuisine to me in the best possible

When I was in Ayer Tawar, my generous host Yungsen ensured that I dined in the best local Foochow (Fuzhou) restaurants. A proud Foochow descendant, his goal was to share the best of his hometown’s delicacies.

Chef Chee Keong, previously from Samfu Restaurant is back! The flamboyant chef took a break when he left Samfu but subsequently resurfaced at Baba 90 where his throes of fans from Singapore and Malaysia breathed a sigh of relief and kept him busy with their

I was in Penang just a few days it was announced that both the Penang Digital Library and a big library-like bookstore were opened in Gurney Paragon. While I’m not the sort who goes to a library when I’m in Penang, news spread via social

Opened at the end of 2016, this “mall” is just about 2 years old, but didn’t seem to be as popular as JPO in Johor, Genting Premium Outlets in Genting, Freeport A’Famosa Outlet in Melaka or even Mitsui near KLIA2. I’m guessing that it is

When a Singaporean friend wants to meet for a while, with inconvenient timing at 8am on a weekday morning with only a few hours before

I’m no way a connoisseur when it coms to “the best of Fuzhou/Foochow” food. In fact many of the dishes here were a first to

When I was in Ayer Tawar, my generous host Yungsen ensured that I dined in the best local Foochow (Fuzhou) restaurants. A proud Foochow descendant,

Chef Chee Keong, previously from Samfu Restaurant is back! The flamboyant chef took a break when he left Samfu but subsequently resurfaced at Baba 90

I was in Penang just a few days it was announced that both the Penang Digital Library and a big library-like bookstore were opened in

Opened at the end of 2016, this “mall” is just about 2 years old, but didn’t seem to be as popular as JPO in Johor,