Rebecca Saw | Entrepreneur. Gourmand. Nomad

You’ve probably seen several videos of people making whipped coffee by mixing just three ingredients with a whisk/ hand mixer, or milk frother. The result? Fluffy and delicious-looking whipped coffee.

What Visitors to the United States Need to Know Before they Visit a National Park

The United States is full of so many tempting destinations that for adventurers everywhere, it is a must-see destination.

How to Make an Espresso at Home

How to Make an Espresso at Home (Even if You Never Tried To Do It) Everyone knows what an espresso is. Almost everyone has tried it. A lot of people like it. However, not many people

March 16, 2020

MinMax Restaurant ~ PNB Darby Park : (halal) pork-free dim sum

July 23, 2014

I am one of those “weird Chinese” who actually do not mind pork -free dim sum. For me the most important factor is the freshness and taste. I find most dim sum served at coffee shops and small dim sum outlets (most of the traditional

Quest Bar Review: Day 2 – Apple Pie flavour

July 17, 2014

After the Boundless Nutrition Perfect Cookie (Chocolate Chip) I started on my 12 bars of Quest Bar. I’m not sure why, but I decided to pick the Apple Pie as my flavour of the day. Maybe it was because I’m craving for an actual Apple Pie.

Boundless Nutrition – Perfect Cookie – Chocolate Chip REVIEW

July 15, 2014

Just last weekend I was in SG and I took the opportunity to order some protein bars from someone I know in Singapore. As you may know, Malaysia is terrible for such imported products. We lack the market (or do we?) and we don’t have

Dinner Buffet during the Ramadan month at Grand Hyatt, KL

July 11, 2014

It’s the Raya season. The balik kampung season. The feasting season.

Jom Buka Puasa at THE WESTIN KUALA LUMPUR!

July 9, 2014

I admit. I’m impressed. The spread at The Westin delivers both in taste and choice. I was there 2 years back and while the spread was fantastic, some of the food didn’t quite impress. This year, I almost enjoyed everything, especially so the DESSERTS. This

Hari Raya Charity Challenge – let’s give back!

July 7, 2014

Year after year I devour my way through 15 – 20 Ramadan buffets. I’m well aware of the abundance of food and the festive air. On the other hand, I’m just as keenly aware of its subsequent wastage. BELOW: Too much food.