Rebecca Saw | Entrepreneur. Gourmand. Nomad

You’ve probably seen several videos of people making whipped coffee by mixing just three ingredients with a whisk/ hand mixer, or milk frother. The result? Fluffy and delicious-looking whipped coffee.

What Visitors to the United States Need to Know Before they Visit a National Park

The United States is full of so many tempting destinations that for adventurers everywhere, it is a must-see destination.

How to Make an Espresso at Home

How to Make an Espresso at Home (Even if You Never Tried To Do It) Everyone knows what an espresso is. Almost everyone has tried it. A lot of people like it. However, not many people

March 16, 2020

Scholl Velvet Smooth – for a easy foot spa experience at home!

August 29, 2014

UPDATE: WINNER of 1 unit of the The Velvet Smooth Express Pedi : Chew Ming! 🙂 Contact me at holla@rebeccasaw.com to claim your prize. ******************************************************** I first got to know about this Scholl Velvet Smooth handy electronic foot file from my blogger friends who were all

Haircut and Hair colour by Centro W Salon, Gardens Mid Valley

August 28, 2014

Centro Hair Salon is the best hair salon in Klang Valley for me so far. Ever since Kevin Woo transformed my hair into this chic bob I have no need for the services of any other salon. My hair colour, treatment, trim are all in

Nyonya Cuisine by Debbie Teoh @Parkroyal Hotel KL

August 27, 2014

I just got back from a sampling session at Parkroyal Hotel KL. This evening also marks my first time chatting with the respected Chef Debbie Teoh, an established and respected chef in the realm of Nyonya cooking and history.

Traditional baked mooncakes from Concorde Hotel Kuala Lumpur

August 26, 2014

If you’re going to grab some of the amazing durian mooncakes by Concorde Hotel KL (read about them here –> https://rebeccasaw.com/fabulous-durian-mooncakes-concorde-hotel-kuala-lumpur/) do add some of their traditional baked mooncakes into the bag as well. Concorde Hotel Snowskin Musang King: Each 180g nos cost RM42 or

Guan Heong Biscuit Ipoh – Durian mooncakes, BBQ Meat (savoury) mooncake!

August 25, 2014

If you remember, I had introduced on my blog about this traditional biscuit shop in Ipoh and their delicious yet unique baked biscuits a while back. Guan Heong’s range of biscuits are still handmade til today and they make their own pastry, paste, BBQ meat

Tai Thong Mooncakes for 2014 – traditional & the Durian Duet

August 24, 2014

Tai Thong’s mooncakes has been pretty consistent year after year. Last year I truly enjoyed the innovative flavours of Teh Tarik Delight, Pineapple Sesame Crunch, Black Forest Highland, Emperor’s Dream, Limau Manis, Tropical Trio and Emerald Ferringhi. The durian mooncakes was impressive too. As thus this year I was excited to see