Rebecca Saw | Entrepreneur. Gourmand. Nomad

You’ve probably seen several videos of people making whipped coffee by mixing just three ingredients with a whisk/ hand mixer, or milk frother. The result? Fluffy and delicious-looking whipped coffee.

What Visitors to the United States Need to Know Before they Visit a National Park

The United States is full of so many tempting destinations that for adventurers everywhere, it is a must-see destination.

How to Make an Espresso at Home

How to Make an Espresso at Home (Even if You Never Tried To Do It) Everyone knows what an espresso is. Almost everyone has tried it. A lot of people like it. However, not many people

March 16, 2020

The Protrim Plus Get Started Bar REVIEW: HIGH FIBRE APRICOT, OATS & QUINOA BAR

September 23, 2014

In continuation of my snack bar/protein bar eating spree, I’m glad I’ve found another to call a favourite. PS: You can read about the rest of the bars I consumed via the links below: Previous reviews: Boundless Nutrition Perfect Cookie (Chocolate Chip flavour) REVIEW Quest

Roast Pork (siew yok) at Brussels, Jaya One

September 22, 2014

I had a massive craving for char siew (BBQ pork) and wantan mee recently. I have no idea what got into me as I’m eating clean almost everyday so I guess the body decided that it wants some porky-good fat this time.

Fit Fab Kitchen: Healthy meal boxes delivery in KL

September 21, 2014

I’ve been toying around with recipes and weekly meal prep for some time. I first started about 3 months back to prep for 2 pax (me and another girlfriend) and it went on to become 5 pax and subsequently a business. The thing about any

Tefal Actifry (Malaysia) Review: How does it work

September 20, 2014

I’ve been on a “kitchen gadgets shopping spree” lately. I’ve got myself the TM31 Thermomix (cost me RM5888) and a Philips Soymaker. Then GRAYNS Malaysia gave me a GRAYNS rice cooker (it removes the starch from rice grains so your rice becomes low carb! Review –>

Hennessy X.O Appreciation Grows 2014 welcomes Chef James Won & 1-Stella Michelin Chef Accursio Craparo

September 17, 2014

I’m eagerly awaiting my 6th Hennessy X.O Appreciation Grows experience in October. A teaser of Chef James and Chef Accursio’s capabilities was demonstrated during a exclusive preview recently at an interactive workshop to explore the evolution of ingredients and food paired with Hennessy X.O.

Traveling with my 32″ RIMOWA Salsa

September 16, 2014

If you have been following my Instagram and Facebook you would have noticed the large grey luggage bag that has been my loyal traveling companion. Grey is not exactly my colour, but I opted for practicality over aesthetics this time. I get a heartache each