
How to Make an Espresso at Home
How to Make an Espresso at Home (Even if You Never Tried To Do It) Everyone knows what an espresso is. Almost everyone has tried it. A lot of people like it. However, not many people

How to Make an Espresso at Home (Even if You Never Tried To Do It) Everyone knows what an espresso is. Almost everyone has tried it. A lot of people like it. However, not many people

I would recommend Durbar at FMS as a dining choice mainly for nostalgia and its history, second for the food. It would seem that I’m implying that the food is bad, but trust me, based on what I’ve tried, the food isn’t remotely bad, but

I have to admit that pork-free dining isn’t high on my list. Like, why would I want to eat chicken when I enjoy pork more? But beef and lamb? Sure! More so when the meat is cooked in thick, rich curry. I’m particularly smitten with

Note: Visited in September and December 2018. ** We are regular customers who paid for our meals. Kuih Culture Penang: Fantastic and air-conditioned space for chendul, traditional kuih and local Penang favourites My friends Jason and Gill recently embarked on one of their biggest life

I’m a dessert monster – pastries, baked goods, sweet soups, shaved ice… you name it, I’m probably a fan. But due to advancing age (ahem), I have been actively seeking for Chinese tong sui lately.

Verdict: Great option for PORK-FREE dim sum in Ipoh, undoubtedly better in taste than Greentown and not as expensive as Weil Hotel.

McDonalds’s Singapore launched the luscious, dark Chocolate Pie. Not to be outdone, McDonald’s Malaysia offered something new as well. We got salted caramel AND chocolate (take that Singapore!) pie!

Looking for a place to stay is not easy. You’ve got to take into account the cost of rental (if renting), furnishing, location and amenities

These long steamed buns with alternating layers of peanut and red bean paste (some offer kaya – coconut custard too) is a signature of Sitiawan.

Fondantism officially celebrated being 2 months old this week (mid March 2019). When I visited on the first week of March on a weekend it

Good grief. This came up on my FB memories and I could finally trace back a bit of my career history. I can’t remember anything

A good friend of mine, Yungsen (we will call him YS for short) has been most enthusiastic in promoting his hometown delicacies to me since

GONG PIA. KOMPIA. KOMPIANG. Whatever you call it, these chewy, crispy tasty saucers are irresistible fresh and hot from the ovens! Instead of being sweet