Rebecca Saw | Entrepreneur. Gourmand. Nomad

You’ve probably seen several videos of people making whipped coffee by mixing just three ingredients with a whisk/ hand mixer, or milk frother. The result? Fluffy and delicious-looking whipped coffee.

What Visitors to the United States Need to Know Before they Visit a National Park

The United States is full of so many tempting destinations that for adventurers everywhere, it is a must-see destination.

How to Make an Espresso at Home

How to Make an Espresso at Home (Even if You Never Tried To Do It) Everyone knows what an espresso is. Almost everyone has tried it. A lot of people like it. However, not many people

March 16, 2020

Mission Foods Master Class by Adam Liaw and Rebecca Saw

May 29, 2015

So, who’s a fan of cooking? A fan of Master Chef Adam Liaw? Wants to cook with him and me in an exclusive cooking masterclass worth RM4000/pax/session? Here’s your chance to do so! 🙂 Details: Date: 2nd June 2015 Time: 6pm – 9pm Venue: The

Military & Defense: Kursura Submarine & Visakha Museum @ Visakhapatnam‬, INDIA

May 27, 2015

The month of May 2015 marked my first trip to India and I scored a many “firsts” on this trip. 1st time in an actual submarine, 1st time on a long distance ride in a train (did it once on an overnight train from Penang

Ramadan 2015: Aloft Hotel KL – compact selection for buka puasa buffet

May 25, 2015

Nook is vibrant. Nook is pretty. Nook is contemporary chic. As much as I enjoy the interior, the natural light, the efficient and warm service, the buffet spread left much to be desired at times. This is a personal take of course, for I’m sure

Nam Heong Food court in Ipoh – a amalgamation of the traditional & technology

May 21, 2015

Time is money and money can’t buy time. In the recent years convenience, practicality and comfort took favour over tradition & old habits.

The Balestier Heritage Walk @Singapore – Rochor Beancurd, Sun Yat Sen, Loong Fatt, Art Deco Shophouses

May 19, 2015

I’ve alway said I love Singapore. While Malaysians may grimace at my remarks about how much I love the food in Singapore, I’m still steadfast to my opinion that GOURMET food in Singapore rocks (in comparison to Malaysia) and damn, Singapore chicken rice is just

Ramadan 2015 – Breaking fast at Essence Sheraton Imperial for RM90 !

May 18, 2015

One of my favourite venues for buffets in Klang Valley; Essence in Sheraton Imperial recently showcased their 2015 Ramadan spread. I just got back from Bali and SG, and was certainly in the mood for a smorgasbord of Malaysian delights.