
How to Make an Espresso at Home
How to Make an Espresso at Home (Even if You Never Tried To Do It) Everyone knows what an espresso is. Almost everyone has tried it. A lot of people like it. However, not many people

How to Make an Espresso at Home (Even if You Never Tried To Do It) Everyone knows what an espresso is. Almost everyone has tried it. A lot of people like it. However, not many people
Besides the limited edition Imperial Musang King Royale durian mooncake, Tai Thong debuted 9 other new flavours for this year: Emerald Ferringhi: A white-skinned chia-seed studded mooncake featuring earthy Cameron sweet corn and fragrant pandan. My thoughts: I love it! I love pandan and I love the
After the ramadan buffets, it’s time to indulge in mooncakes. I started this year binge with 10 different moncakes samplings few days back at Tai Thong, and one particular flavour that got me hooked was the Imperial Musang King Royale. A limited edition mooncake (so limited that
What else do people do in Chengdu besides pigging out on Sichuan food, numb their tongues and sweat over the hot pots and go oohh–ahhh over pandas? Well, they go to opera houses and watch the mask changing performances!
Right before we had our last dinner in Chengdu we detoured to the visit biggest building in the world. I have read about it online on social sites and found out that this monstrously huge building was just opened end of June. And here I am,
On our 3rd day in Chengdu and after 5-6 Sichuan meals, we were all ready for a change of cuisine. In fact most of us were already craving for our familiar western fare. It so happened that we were scheduled to visit Happy Valley, a
Visiting pandas in Chengdu is a must. If you haven’t seen the pandas, then you haven’t been to Chengdu. Or so it seems that way. “Panda tourism” is big business in China. Each year hundreds of thousands of people (both local and foreign) visit the
Besides the limited edition Imperial Musang King Royale durian mooncake, Tai Thong debuted 9 other new flavours for this year: Emerald Ferringhi: A white-skinned chia-seed studded mooncake
After the ramadan buffets, it’s time to indulge in mooncakes. I started this year binge with 10 different moncakes samplings few days back at Tai
What else do people do in Chengdu besides pigging out on Sichuan food, numb their tongues and sweat over the hot pots and go oohh–ahhh
Right before we had our last dinner in Chengdu we detoured to the visit biggest building in the world. I have read about it online on
On our 3rd day in Chengdu and after 5-6 Sichuan meals, we were all ready for a change of cuisine. In fact most of us
Visiting pandas in Chengdu is a must. If you haven’t seen the pandas, then you haven’t been to Chengdu. Or so it seems that way.