How to Make an Espresso at Home (Even if You Never Tried To Do It) Everyone knows what an espresso is. Almost everyone has tried it. A lot of people like it. However, not many people
My housemate is from Teluk Intan and once she bought back a box of the Tiger brand tau sar pneah (tambun biscuits/mung bean biscuits) for me. I didn’t exactly shriek in delight though I love these tau sar pneah in general. To me, tau sar
Being Asians, sacrificing rice is tough. In fact I couldn’t believe that I managed to do it; not eating rice, pasta or bread for 3 months. But I did. And I got really lean. Now I would only eat rice/pasta/breads occasionally. And in very small
I posted earlier this week about my sneak preview dinner at the highly anticipated soon-to-be-open Restaurant Darren Chin and had many messages over my social sites about the menu. On the night of our exclusive dinner, there was no menu except for what was to
Europe has spoiled my palate rotten when it comes to breads and pastries. It has always been an obsession of mine to seek the best breads in KL but it was after my Europe trip that my expectations and perception towards “good bread” changed indefinitely.
A short chat with Victor, owner of Kilo Grill during the launch provided some insights to this latest grilling buzz in town. Fully aware that the Publika area and its 10km vicinity are plagued with unimaginative Korean BBQ or Japanese grills, Victor and his partners
I posted earlier this week about my sneak preview dinner at the highly anticipated soon-to-be-open Restaurant Darren Chin and had many messages over my social