How to Make an Espresso at Home
How to Make an Espresso at Home (Even if You Never Tried To Do It) Everyone knows what an espresso is. Almost everyone has tried it. A lot of people like it. However, not many people
March 16, 2020
Rebecca Saw
myburgerlab – new menu, new burgers – maybe?
May 21, 2013
I just came back from gorging on 8 burgers (thankfully not full sized) and I feel like a big, fat juicy burger myself now.
Pineapple tarts in Melaka – Christina Ee, LW, Bibik, Baba Charlie, Pooh Keon, Nyonya Story
May 20, 2013
Going to Penang? Everyone ask you for tau sar piah. Going to Melaka? Everyone ask you for……..well, what else. Pineapple tarts. I had some really good pineapple tarts before and frankly, these weren’t from the streets from Melaka. These were from some home enterprises that
Kaya – coconut jam : which do you prefer – lumpy or smooth?
May 20, 2013
I’m a lover of kaya (coconut jam) and as with all the food I consume, I’m anal about getting the best (according to my palate) texture and taste. Or at the very least it has to be to my liking.
Elegantology Gallery & Restaurant, Publika: Dinner Degustation Menu
May 16, 2013
I have always had high regards for Chef Johnny Fua and Sherson Lian. Both are one of the few local chefs that I truly respect. One is rather temperamental and cheeky while the other is endearing and cheeky. I’ll leave it to you to figure out which
Mikan Japanese Cuisine – Damansara Perdana
May 12, 2013
I have learnt to manage expectations and adjusted my palate accordingly for Japanese food here in Malaysia. I have learnt to accept that the wonderful cuisine of Japan would somehow not match those of what I had sampled in Japan or even some of our neighboring countries.
Shopping in Busan, Korea: Busanjin Market, Seomyeon, Gwangbok-dong Culture and Fashion Street
May 11, 2013
Frankly for the average wage-earners Malaysians everything in Japan or Korea is expensive. That lies true for food, produce, products and transportation as well as accommodation. While I agree that Korean fashion can be rather trendy (ahem, taste is subjective) & chic and not just frills and lace (though
myburgerlab – new menu, new burgers – maybe?
I just came back from gorging on 8 burgers (thankfully not full sized) and I feel like a big, fat juicy burger myself now.
Pineapple tarts in Melaka – Christina Ee, LW, Bibik, Baba Charlie, Pooh Keon, Nyonya Story
Going to Penang? Everyone ask you for tau sar piah. Going to Melaka? Everyone ask you for……..well, what else. Pineapple tarts. I had some really
Kaya – coconut jam : which do you prefer – lumpy or smooth?
I’m a lover of kaya (coconut jam) and as with all the food I consume, I’m anal about getting the best (according to my palate)
Elegantology Gallery & Restaurant, Publika: Dinner Degustation Menu
I have always had high regards for Chef Johnny Fua and Sherson Lian. Both are one of the few local chefs that I truly respect.
Mikan Japanese Cuisine – Damansara Perdana
I have learnt to manage expectations and adjusted my palate accordingly for Japanese food here in Malaysia. I have learnt to accept that the wonderful
Shopping in Busan, Korea: Busanjin Market, Seomyeon, Gwangbok-dong Culture and Fashion Street
Frankly for the average wage-earners Malaysians everything in Japan or Korea is expensive. That lies true for food, produce, products and transportation as well as accommodation.
